With 12 varieties of frozen yogurt that rotate daily, creating a custom treat at YoFresh Yogurt Cafe can be a little daunting. So the staff encourages guests to try samples before fully committing to one flavor. After deciding what yogurt they want as their base, patrons head to the topping station—a colorful conglomeration of buffet-style bins and wall-mounted dispensers—to finish off their creamy treat with any combination of more than 65 fruit and candy toppings.
The staff does more than help customers choose frozen-yogurt flavors. It dishes out coffees, bubble teas, and smoothies, as well as a selection of fresh pastries. Every Tuesday and Friday at 7 p.m., YoFresh invites customers to show off their sweet teeth while singing karaoke. It boldly stipulates that talent is not required to participate in the event, so long as you have a bit of enthusiasm and more sass than a cat in heels.
Early morning sun filters through diaphanous white curtains, bathing a line of customers in a warm glow as they await their drinks. Behind the counter, staff members buzz about, filling cups with floods of steamy tea and coffee while simultaneously chatting with their patrons. So begins another day at Teahouse And Coffee Tapioca Bar, where cheery red walls and cozy chairs beckon guests to sit and quench their thirst late into the evening. The shop churns out more than 150 tea, coffee, and juice drinks ranging from traditional cappuccinos to unique selections such as pineapple gel cream tea, kumquat-lemon juice, and frozen Japanese green tea. Baristas also bolster standard drinks with the addition of brown-sugar- and caramel-laden tapioca pearls hand-plucked from wild pudding cups. As they sip, guests can also snack on cupcakes and muffins and surf the Internet on the shop’s free WiFi.
The synergistic Scoops Ice Cream and Coffee features ice-cold treats to cool down mouths after sips of hot drinks, as well as coffee to warm up tongues and prevent brain freeze after licks of chilly ice cream. Customers can choose from 32 flavors of ice cream, gelato, and italian ice, and cool off during a hot summer's day when the sun seems close enough to light a birthday candle with. Scoops' coffees run the gamut from hot cups of joe to specialty drinks.
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Most popular service: Juice Cleanse
Brands Used: Organic, Locally Grown Produce
Pro Tip: When ordering a juice cleanse; it is best to order 24 hours in advance.
Pam Ennis is a certified Nutrition Counselor, a Natural Food Chef, and regularly contributes to healthy-living publications such as Livestrong. Oh yea, and she founded her own business, Ylive Juice Bar. Pam takes a very friendly, straightforward philosophy toward helping her clients get healthier. "Progress, not perfection," she says.
Pam and her staff provide one-on-one consulting with every client who walks through the door of her Juice Bar. The goal is for clients to educate themselves on the benefits and possibilities that come from a juice cleanse. Outside of the consultation, Pam even maintains a Cleanse Computer Station, which clients can use to quickly reference different plans and choose the best one for their lifestyle. She also knows that a juice cleanse can be challenging, so she alleviates some of the difficulties by delivering juices to clients at their homes, offices, or super-secret cleanse yurts.
Solo Cakes & Cookies Cafe whips up batches of moist cupcakes and healthy soy cookies daily in addition to concocting wedding-day confections. A rotating menu of cupcake flavors includes classic standbys such as chocolate and vanilla, which sweetly complement cups of coffee. Staffers also eagerly accept the challenge of a custom order, adorning cake tops with intricate flowers and swirling frosting latticework. Customers surf free WiFi for recipe ideas or food-fight videos while bakers work, and Solo Cakes & Cookies Cafe serves Ethiopian breakfast noshes alongside a smorgasbord of sweets, which can be devoured atop square tables located indoors or streetside.
In a cozy space awash in bright lights and leaf-green décor, Royal Tea Café serves quick Vietnamese dishes and drinks. Their namesake specialty, cool bubble teas, float chewy boba pearls in flavored green or black cream teas, and hide the tapioca bubbles beneath lychee- or mango-flavored slushes. Hot savory dishes provide a pleasant contrast to the chilly drinks or leisurely strolls in the Arctic: Banh mi nestles char-grilled pork or chicken into a baguette with cilantro and quick-pickled veggies, while vermicelli noodles delicately entwine char-grilled beef or veggies.