Literacy Advance provides free classes that teach adults in the Houston area English as a second language. In 2010, Literacy Advance developed stronger literacy skills for 3,416 people and trained more than 360 new tutors. Volunteer tutors teach five students in each class how to read English with the use of picture dictionaries and textbooks, focusing on the skills necessary for gaining employment, utilizing health-care access, earning an education, finding housing, and navigating street maps. Literacy Advance provides training, books, and supplies for students in its ESL classes, but more than 350 people are currently on the waiting list to attend, stretching the organization's budget.
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
The Dairy Ashford Roller Rink hit the ground skating in 1974, and has sent visitors zipping across its 65'x180' wooden floor ever since. The family-owned facility uses a digital sound and light system to ramp up the revelry and lure in any hair-metal bands roaming the neighborhood. More than two-dozen strobe lights swirl over surfaces, and a library of more than 3,000 songs pumps through the speakers. Away from the rink, Dairy Ashford maintains a fully stocked snack bar, as well as a spacious and colorful dining area that hosts large groups for birthday parties, family reunions, and corporate gatherings.