Restaurateur Salvatore S. D'Abbusco was born in Naples, but traveled to the United States at the age of 24 to marry a woman from Philadelphia, with whom he'd fallen in love on a cruise. He wanted to bring the tastes of Italy to his new home and founded Salvatore Cucina Italiana more than 20 years ago.
His chefs toss pasta dishes made from traditional Italian recipes with italian cheeses, shellfish, chicken, and lamb. They handcraft tiramisu and blend, cut, and fold their own dough for manicotti. Sommeliers complement the extensive menu with an array of white and red wines from Tuscany, Sicily, and California, for a greater blend of international flavors than UN potluck parties. Each meal begins as servers lay complimentary bruschetta, in lieu of traditional bread, onto white-clothed tables arranged under ornate gilded lamps and pasta-covered walls.
Simply Fondue's intimate, chandelier-lit dining room plays host to tabletop pots that bubble with warm imported cheeses, oils, and broths. The restaurant's cheese fondues from Switzerland, the Mediterranean, and England allow diners to taste the world's flavors without having to lick every country's flag. The eatery also simmers traditional canola and broth fondue using individual "fondue grills," which sear each morsel for lighter munching. For each entree, chefs pair simmering helpings with platters of meat, seafood, or veggies, all of which can be altered upon request.
Many meals conclude with chocolate fondue, which features an impressive coterie of sweets such as pound cake, triple-chunk brownies, peanut-butter balls, and fresh pineapple chunks plucked from the hats of local conga dancers. The dining experience stays casual throughout with plush red booths and upholstered bar stools set against textured stone walls.
We invite you to our neighborhood cafe where families & good friends gather over delicious food since 1994. We pride ourselves in serving fresh made-to-order quality meals at a great value. With 3 locations in the South OC, we are only a 10 minute drive from any direction...Warmly, Proprietors,.Bill & Michelle McKay
Paul's Pantry keeps health-aholics satisfied with a selection of low-calorie and low-cholesterol items, and satiates ravenous rugrats with a delectable kids' menu. This deal is valid for dine-in or carryout, allowing hungry homebodies to eat mashed potatoes with their hands from the comfort of their adult-size race-car bed.
The cuisine crafters at O'Neill's Bar & Grill offer breakfast, lunch, and dinner menus of delectable eats in a warm stone-and-wood dining hall. Sink into a chair near a flat-screen HD television to pair eye feasts with hunger quieter such as the 14-ounce, maple-cured pork chop ($23). Outdoor eaters can warm appetites on the sun-splashed patio providing picturesque golf-course vistas, and saturate parched taste buds with flavor floods from the succulent New Zealand king salmon ($24). Those looking to diversify states of consumable matter can sip a selection from the 2010 Wine Spectator award of excellence-winning vino list, which offer more efficient and delicious palate-enrobers than tiny purple pullovers. Although O'Neill's Bar & Grill hosts special events, this Groupon is only valid on their everyday menus.