Flavors of Laguna's tasting tours meander to well-known Laguna Beach restaurants as well as eateries kept quiet by locals, with tastings of a wide variety of cuisines along the way. Though stops can vary, past trips have seen tour-goers dig spoons into Dolce Gelato's creamy handcrafted treats, sample sizzling dishes at La Sirena Grill, or cozy up to the horseshoe island bar at Lumberyard. (Wine or beer tastings are available for an extra fee.) Between bites, guides point out major sights during casual strolls around Laguna's streets, ensuring that tours, like city maps made of chocolate, are informative as well as delicious.
Lux Travel Group's early-morning ground service chariots riders to Las Vegas in style, boasting luxurious service and perks similar to a first-class flight. Commence road trips with a champagne toast before sipping on two additional complimentary cocktails from the extensive drink menu. A continental breakfast or a lunch package consisting of a half sandwich, fresh fruit or salad, and a freshly baked cookie fuels passengers up for Olympic-level Internet surfing on the free WiFi (available on most routes, but subject to location and satellite interference from clouds and bandwidth-stealing UFOs). After reveling in the bus-centric festivities, wind down during a movie screening with a chocolate-mint-drizzled cake pop. Finally, a warm scented towel allows guests to freshen up for their triumphant arrival in Vegas.
In order to pursue his passion for flying, Anaheim Helicopters founder Mark Skinner left his home in England and began the journey to his current West Coast home. Now, in stable, modern, and air-conditioned helicopters, Mark stirs the air above Los Angeles and Orange County to provide passengers with views of rugged mountains and iconic buildings. During tours, Mark points out landmarks such as the Sunset Strip, the Capitol Records Building, and Dodger Stadium before soaring between skyscrapers, over famous homes, and in V-formation with migrating geese. In addition to piloting helicopters, Mark joins with a team of FAA–certified flight instructors to lead aviation lessons for aspiring pilots.
Diana Lefort frolicked with horses as a child on her family's Arizona ranch, developing a passion that led to her owning and caring for several of her own quarter steeds as an adult. Now with 30 years of professional equine experience, she welcomes every opportunity to blend her two passions: horseback riding and the gorgeous scenery of the Temecula Valley's wine country. She and her team begin their stallion-studded tours at various wineries in the region, where experts demonstrate the incantations used to summon tears from grapes and participants tipple seasonal fermented juices from at the chosen winery. The team then saddles participants on well-seasoned steeds with gentle temperaments and good credit ratings for tours through lush vineyard trails as the morning dew evaporates under the rising sun or as daylight slowly unspools around them into a glorious sunset. Many tours include a gourmet meal from local farmers at the Creekside Grille at Wilson Creek Winery.
The savvy guides behind DeVine Tours give groups insight into the winemaking process during approximately five-hour trips that cover every step from crushing to tasting. During their daily tours, groups set out to a rotating lineup of stops that feature some of Temecula's finest wineries. Passengers have ample opportunities to taste bold reds, dry whites, and sweeter varietals, and purchase wine at each winery along the tour.