When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
Recently featured on Beerhogger, Cameron’s Brewing Company culls all-natural ingredients to brew premium ales and lagers while warmly welcoming the public to brewery tours and beer tastings. Bring a guest to explore Cameron’s 10,000-square-foot, 30 hectolitre brewing facility, mapping out two kilometres of ale-bustling pipes and challenging stainless steel vats to staring contests. Each tour provides a tasting of Cameron’s four signature potables: Cameron’s lager, Cameron’s cream ale, Cameron’s auburn ale, and Cameron’s dark 266, the Canadian Brewing Awards’ 2010 North American–style dark lager gold medal winner. At the conclusion of each tour, newly appointed sud-sophomores can stop into Cameron’s onsite retail store to select some expertly crafted brews to take home or perform a literal rendition of "99 Bottles of Beer."
Dedicated to the art of libation creation, Haus Of Vine’s staff forges vinous quaffs via winemaking performed on the premises, and outfits patrons with equipment and supplies needed to concoct their own batches of beer and wine. Sage oenophiles keep shelves stocked with upwards of 130 different wines imported from across the globe, helping shoppers select bottles and answering questions about pairings and bouquets. Haus Of Vine’s staffers also help bolster at-home brewing arsenals with essential winemaking equipment such as wine tannin, liquid oak extract, and laces for grape-stomping shoes.
Vintage One Wines puts the power of winemaking into the hands of Toronto's toasters. With this offer, clients have the opportunity to guide a malbec or chardonnay into flavourful fruition from grapes sourced from the vineyards of Chile and Argentina. The process begins with a tour of Vintage One Wines' 10,000-square-foot facility, followed by a one-on-one consultation with a professional winemaker. From there, clients can use a monthly production calendar to be as hands on as they like throughout the entire two-month winemaking process, including fermentation, filtration, and stabilization, or they can just let the wine take its own course while they spend the interim traversing the globe on a falcon-guided vision quest.
Garnering the title of Best Wine Bar in Toronto from Now magazine, Fat Cat Wine Bar upholds its reputation with artful small plates and a carefully curated selection of wines. The bottle vault includes harvests from Europe, Australia, and America, all approved by wine-enthusiast owner Mathew Sutherland.
Outside on the sun-dappled patio, pots simmer with cheese fondue, beckoning slices of bread to succumb to a dripping, melty fate. Platters of escargot showcase accents of roasted mushrooms, leek, and speck, while the Fat Cat sausage is joined by a warm truffled potato salad. For dessert, apple cobbler arrives crowned with whipped cream, and Grand Marnier strawberries underscore the richness of a dense chocolate brownie. Fat Cat Wine Bar upholds modest elegance with wooden tables, a granite-top bar, and restroom signs recovered from the original court of Versailles.
The 16th-annual festival celebrates Canada's rich brewing history and features more than 60 brewers from around the globe pouring 120+ brands of the barley-pop onsite for your tasting enjoyment. All manner of brews will be displayed, with everything from pale ales, stouts, fruit-based beers, and gluten-free gulps. Foods such as oysters, poutine, and burgers will be available for purchase to soak up the belly-dwelling brews. You can find a full list of exhibitors here.