Top of the Hops Beer Festival Stretching along the northern Gulf Coast, The Wharf Marina serves as the picturesque venue for the Top of the Hops Beer Festival, a celebration of the craft-beer industry. Abita Brewing Company, a Louisiana outfit known for its large variety of seasonal and flagship brews, joins local sponsors, including Maggie's Bottle & Tail and Alabama Gulf Seafood, in hailing the beloved concoctions made of barley, wheat, and hop leaves known for their ability to inspire Elizabethan conversational skills. The festival introduces patrons to tastes of more than 150 craft brews and offers a variety of beer-related seminars.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Keg and Barrel’s grub gurus sizzle up a selection of hearty pub fare, and its tap masters furnish chalices with sudsy selections from onsite Southern Prohibition Brewery and from hop-houses around the country, earning the drink haven a spot as one of Draft Magazine ’s top beer bars in America for 2010 and 2011. While perusing the list brimming with 55 on-tap beers and more than 40 bottled brews, nosh on an order of fried green tomatoes ($7) or chips and homemade salsa ($5). Then move on to more substantial spreads, such as the traditional fish ‘n’ chips ($8) or a selection from the bevy of burgers, seafood, and salads. John Neal’s chicken and waffles, much like a Pop Tart–flavored Hot Pocket, fuses the tastes of breakfast and dinner for a distinctive dining experience ($7), and the Sweet and Smokey sandwich lassos together turkey breast, provolone, and granny-smith apples between cinnamon-raisin bread for a highly inventive take on a traditional deli staple ($8). The knowledgeable staffers provide suggestions for beer pairings, helping patrons to find the perfect complement for any meal, from the wasabi-crusted tuna ($15) to a bag of smuggled-in fruit snacks.
With a stay at Isle Casino Hotel Biloxi in Biloxi, you'll be on the waterfront and minutes from Maritime and Seafood Industry Museum and close to Biloxi Lighthouse. This casino resort is within close proximity of Mardi Gras Museum and Boomtown Casino Biloxi.
Make yourself at home in one of the 709 air-conditioned guestrooms. Your pillowtop bed comes with cotton sheets. Relax and take in ocean and water views from the privacy of your room. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Private bathrooms have makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. Gambling sorts can try their luck at the casino, while others may prefer a casino or a health club. Additional features include complimentary wireless Internet access, gift shops/newsstands, and a hair salon.
Satisfy your appetite at the resort's restaurant, which features a bar. Dining is also available at a coffee shop/café. While enjoying a refreshing dip in the resort pool, you can order your favorite drink at the poolside bar.
Business, Other Amenities
Featured amenities include an Internet point, a computer station, and business services. Planning an event in Biloxi? This resort has 1560 square feet (145 square meters) of space consisting of banquet facilities and a meeting/conference room. Free self parking is available onsite.
At El Mezcal, nachos are so much more than chips covered in cheese. There are 10 types of nachos, from beef- and bean-smothered ones to ones sporting zesty grilled shrimp. The large selection is indicative of the menu as a whole, which compiles several kinds of enchiladas, quesadillas, burritos, and tacos. Thankfully, 20 different combination platters allow diners to sample across these categories. There are also signature dishes, such as the El Mezcal Special: grilled rib-eye steak and shrimp mixed with veggies, served with rice, beans, and tortillas. At the bar, servers mix margaritas and pour homemade sangria, in addition to opening bottles of imported beers.
Funny Bone Comedy Club boasts an ever-changing marquee of headlining laughsmiths to elicit audience guffaws. Groupon buyers can pick from a full calendar of upcoming shows, including a set from HBO and Comedy Central veteran Mark Sweeney (November 8–13), who uses laconic sarcasm and a quiver of peacock feathers to tickle guests' ribcages. Cajun comic John Morgan (November 16–20) channels his parallel career as a motivational speaker to engage with table-bound attendees, summoning up resonant humor about everyday life. Actor and comedian Rahn Ramey (November 22–27) brings finely honed improv skills to his standup routine, tossing off spontaneous jokes and effortlessly dodging paper airplanes thrown by hecklers.