Located in Jackson (North Jackson - Ridgeland), Hilton Jackson is within the vicinity of Mississippi Agriculture and Forestry Museum and Mississippi Veterans Memorial Stadium. This hotel is within the vicinity of Mississippi Children's Museum and Mississippi Veterans Memorial Stadium.
Make yourself at home in one of the 276 air-conditioned guestrooms. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include a concierge desk, gift shops/newsstands, and shopping on site.
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Jackson? This hotel has 49412 square feet (4447 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided at no charge.
As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that are more robust combined than apart. Qdoba embraces Henry Ford's innovative ideas with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into burritos, tacos, and more through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the beans. Simmer over the option of cumin-simmered black or pinto beans before you top your treat with any of five unique salsas and four original sauces. Taste the gooey flavor accents of the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, or try a smoky poblano pesto made with roasted peppers, cilantro, and nuts with creamy, hand-smashed guacamole.
It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant—which has locations scattered prominently throughout the southern states—has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
Amid a modern, sunlit space, the Blue Moon Cafe's extensive menu populates plates with more than 30 creative sandwiches, burgers, wraps, and more alongside fresh salads and daily soup selections. Standard sandwiches such as the turkey swiss ($6.25) and the B.L.T. ($6) satisfy cravings for the classics, and innovative eats enchant palates with such exotic fare as the spicy pork sandwich, draping apple-smoked pork loin in spicy pepper-jack cheese beneath chipotle mayo and creamy barbecue ranch sauce ($6.25). Like an indecisive Broadway star, sandwich savants customize each creation to customers' whims, serving sandwiches grilled or cold on an array of bread and wrap options. More than 20 bottled beers from Bud Light to Sierra Nevada balance meals with bubbly refreshment and a daily rotation of desserts thank taste buds for their steadfast savoring and stamp-licking prowess.
Two Sister's Kitchen whips up its signature fried chicken—lauded by Travel Channel and Food & Wine magazine as among the best in the country—in the kitchen of a historic home built in 1902. Six days a week, buffets and chafing dishes serve catfish, cornbread, biscuits, tomato gravy, and other Southern eats. Tables draped in flowered cloths fill the house's cozy dining rooms, and wrought-iron furniture crowns the outdoor patio. The front porch looks out at the capitol building, which serves as a reminder to abide the law about chewing with your mouth closed.