Restaurants in Mississippi

Select Local Merchants

Property Location
Located in Jackson (North Jackson - Ridgeland), Hilton Jackson is within the vicinity of Mississippi Agriculture and Forestry Museum and Mississippi Veterans Memorial Stadium. This hotel is within the vicinity of Mississippi Children's Museum and Mississippi Veterans Memorial Stadium.

Rooms
Make yourself at home in one of the 276 air-conditioned guestrooms. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.

Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include a concierge desk, gift shops/newsstands, and shopping on site.

Dining
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Jackson? This hotel has 49412 square feet (4447 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided at no charge.

1001 E County Line Rd
Jackson,
MS
US

As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that are more robust combined than apart. Qdoba embraces Henry Ford's innovative ideas with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into burritos, tacos, and more through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the beans. Simmer over the option of cumin-simmered black or pinto beans before you top your treat with any of five unique salsas and four original sauces. Taste the gooey flavor accents of the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, or try a smoky poblano pesto made with roasted peppers, cilantro, and nuts with creamy, hand-smashed guacamole.

7111 Southcrest Pkwy
Southaven,
MS
US

It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant—which has locations scattered prominently throughout the southern states—has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.

Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.

4040 U S Hwy. 11
Hattiesburg,
MS
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

2025 Pass Rd
Biloxi,
MS
US

Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).

7545 Goodman Rd
Olive Branch,
MS
US

At Sloppy Joe's, sandwich specialist Eddie Deuschle doles out a hearty menu of homemade comfort fare, including barbecue, po boys, and the eatery's eponymous bun-based creation, served through a convenient drive-thru window. Derived from an old family recipe, the sloppy joe ($2.99) vies for finger-staining superiority with a hickory-smoked pulled-pork sandwich ($3.99) slathered with barbecue sauce and coleslaw served on a jumbo bun. Ham, pork, swiss cheese, and pickles get cozy in the cuban panini ($4.49), and roast beef luxuriates in gravy on the new orleans po boy ($4.99). Breadless options include Joe's apple-pecan salad ($3.99/half, $6.99/whole) topped with grilled chicken, fruit, nuts, and feta. Committed to speedy service, Sloppy Joe's lets patrons call in orders in advance and only employs staff members who can summarize the entire menu in a terse haiku.

6961 Old Canton Rd
Ridgeland,
MS
US