When one thinks of an ice rink, the next thought is not typically of freshly baked bread, cured meats, and roasted beets with apples and blue cheese. Jambone's Grill Pub might just change that. Adjacent to the rink at the Sugar Land Ice & Sports Center, Jambone's menu of upscale pub food provides welcome respite for ice skaters. Chefs press fresh ground beef or tarragon-turkey burgers stuffed with a choice of cheese between challah buns or surround grilled chicken, salami, and provolone with slices of ciabatta. Jambone's servers pour Wayne Gretzky Estates wine or other libations from the full-service bar on the spacious patio before diners dash back to the rink to watch it not melt.
Baker St.'s Oklahoma City menu offers pub classics along with tacos, sliders, and generously portioned sandwiches. Start with an order of the tripper dipper ($7.99), a medley of fresh salsa, creamy queso, and savory spinach-and-artichoke dip served with tortilla chips. Then filch a hearty helping of shepherd's pie ($8.99), a delicacy of seasoned ground sirloin, cheddar, whipped potatoes, and tomato mixed together and served with green beans and potatoes. From tender, crisped fish and chips ($7.99–$9.99) to a buffalo-chicken sandwich ($7.99) and southern-style mini-chicken sandwiches ($7.99), the menu's flavorful items bode well with a liquid companion. An impressive beer selection and a full bar shine during daily drink specials and happy hour, but they also provide an equally enjoyable sudsy-nectar blast to taste receptors at any time.
Favorably featured on Fox News, Char House Bar and Grille dishes out a menu of meat-laden comfort fare. Launch edible excursions from an onion-ring tower, a skyscraper of deep fried onion rings erected next to a diving pool of spicy chipotle mayo ($8). The Malibu burger, cloaked in sliced avocado and buttermilk ranch, transports noshers to the sunny West Coast ($10), and the open-faced flank-steak sandwich painted with horseradish cream harkens back to a gentler time before overprotective bread smothered its meaty offspring ($10). Meat abstainers can munch the grilled swiss cheese slathered in tomato pineapple chutney ($7) or the roasted artichoke garlic hummus ($8). The New Orleans-style crème brûlée tops the short-but-sweet four-item dessert menu ($5).
Though Diego Cantina's over-the-top decor welcomes diners inside, its authentic Mexican cuisine crafted from fresh ingredients urges them to stay. Alejandrina Garza and her three children opened Diego's Cantina in an attempt to bring their Mexican heritage to Sugar Land. Described in Living magazine as a "little piece of Tampico, Mexico [the Garza family] left behind," the restaurant impresses visitors with its oversized replicas of Mayan hieroglyphics and paintings. Bathed in soft lighting emanating from chandeliers and tabletop candles, diners eat traditional dishes fueled by family recipes while sipping on beverages served from a blue, glowing tequila bar.
Though women clad in bikini tops roam the area, the people munching on half-pound burgers and fish tacos aren't lounging on the beach. Rather they're seated within Beach Babe Sports Bar and Grill's sea of wood tables, where servers in swimsuits and shorts bring them boneless wings slathered in seven sauces as football games and UFC matches beam from more than 40 LCD television screens. Or they may be perched on the high-backed chairs that surround the oval-shaped bar. It's here that bartenders fill glasses with beer from more than 15 taps and mix cocktails from a stock of liquor sizable enough to get Paul Bunyan to go ox tipping.