Beer, Wine & Spirits in Missouri City

Houston Margarita Festival Visit for Two or Four at Discovery Green Park on Saturday, October 25 (Up to 65% Off)

Houston Margarita Festival

Discovery Green Park

$70 $25

Bands fill the park with music as guests sample margaritas in souvenir cups and food from vendors

Wine Festival General or VIP Admission for Two or Four on October 18 from Houston Cellar Classic (Up to 40% Off)

Houston Cellar Classic

The Tasting Room Uptown Park

$120 $72

Guests sip on fine wines and champagne while nibbling culinary creations from area chefs at signature annual event of Houston Cellar Classic

General Admission to Oktoberfest Event for Two, Four, or Six at the King's Biergarten Oktoberfest (40% Off)

King's Biergarten Oktoberfest

Pearland

$20 $12

(140)

In Oktoberfest tent, pairs trade tickets for German beers and Oktoberfest foods

90-Minute Wine-Education Class for 2, 4, or 6, or a Private Class for 10 at The Cellar Door (Up to 67% Off)

The Cellar Door

Houston

$100 $50

90-minute class introduces participants to wine-tasting methods and the subtle nuances of flavor in varietals like pinot noir and chardonnay

Vineyard Tour for Two, Four, or Six with Credit for the Deli at Haak Vineyards & Winery (50% Off)

Haak Vineyards & Winery

Santa Fe Trails

$40 $20

(13)

Thousands of vines cover 3 acres at Galveston County's only winery, where award-winning libations nestle in cellar's oak barrels

Saturday or Weekend Admission for One or Two at the Kemah Oktoberfest 2014 from Oct. 4–5 (Up to 50% Off)

Kemah Oktoberfest 2014

Kemah

$10 $6

Guests partake in classic German festivities inside a 8,000 sq. ft. beer tent while jamming to live polka

Winery Tour and Cheese Board for Two or Four at Clear Creek Vineyard & Winery (Up to 50% Off)

Clear Creek Vineyard & Winery

Kemah

$38 $19

(8)

Tour a winery where varietals are crafted from Texas and California grapes, then taste a variety of wines and cheeses

Entry and Wineglasses for Two, Four, Six, or Eight to Autumn Art & Texas Wine Festival October 11–12 (50% Off)

Spring Wine Festival

Spring

$60 $30

Stroll through historic Old Town Spring and explore art exhibitions while sipping wines and Southern-style blends from state vineyards

One-Hour Tours for Two or Four with Optional Souvenir T-Shirts at Big Thicket Distilling Company (Up to 42% Off)

Big Thicket Distilling Company

Conroe

$20 $12

Distillers show off their grain to glass whiskey and vodka, made from organic, Non-GMO Texas-grown corn

Select Local Merchants

Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.

720 Shepherd Dr
Houston,
TX
US

In Houston, September beats out July and August for the hottest month of the year—it has nothing to do with the weather, however. The culprit behind the elevated heat level is the Houston Hot Sauce Festival. This annual event brings together exhibitors from across the country to sell and hand out samples of their signature hot sauces, salsas, jams, dips, and other spicy foods. Luckily, vendors also supply plenty of cool beverages, thus eliminating the need for bite-size fire extinguishers.

Live entertainment complements the spicy goods. Blues artists, jazz bands, and other musician play throughout the festival, and each day brings special events, such as salsa eating competitions or fire eating performances.

10505 Cash Rd
Stafford,
TX
US

Painting with a Twist adultizes the group art class by pairing expert instruction with the option to sip libations and socialize with other classmates. Check the schedule online to view available classes. Each two- or three-hour session will teach you step-by-step how to replicate the featured design (upcoming classes capture everything from flowers to crawfish, cafés, and the rugged masculinity of Burton Gilliam). Canvas, paints, and brushes are all provided, along with a handy stock of wine cups and openers to promote the creative flow. Upon the conclusion of your BYOB painting class, you'll have a 16”x20” painting to hang proudly atop your mantle.

3569 Highway 6
Sugar Land,
TX
US

A day spent with the Texas Beer Bus crew not only results in plenty of beer tastings, but in bragging rights, too. That's because the bus?s resident beer expert walks guests through the proper steps for smelling, sipping, and bathing in each beer style, whether at a local bar before the trip or at any of the stops on it. The air-conditioned bus takes the group to brewpubs and breweries, such as Fort Bend Brewing Co. in addition to other craft breweries. Everyone gets brew samples, such as light lagers or imperial stouts, but visits also grant everyone behind-the-scenes peeks at the brewing process. The bus, meanwhile, keeps everyone entertained with plenty of snacks.

15929 City Walk
Sugar Land,
TX
US

Mary O'Connor sprouted from a huge family tree, one so big that the town of Port O'Connor, Texas was named after her family. She married into a clan of equal size, the Bramans, and looked after her children and grandchildren, cultivating their talents. She recognized in her grandson Joe a natural aptitude for the culinary arts, and she set him on his path to become a chef, sommelier, vintner, and person who eats sometimes.

Today, Joe owns and runs Braman Winery, honoring his grandmother with every ounce of wine he bottles. He creates complex flavor profiles in his wines, whether they're straight cabernet sauvignons, meritage blends that include sweet malbec grapes, or drier whites such as his pinot grigio. The winery also offers an assortment of meats, crackers, and cheese available for purchase along with unique items from the gift boutique.

3333 Fm 359 Road
Richmond,
TX
US

Inside the Four Seasons Hotel Houston, executive chef Maurizio Ferrarese draws on his Italian upbringing to create an ingredient-driven menu of locally sourced Italian fare. Ferrarese always puts his guests first, leaving the kitchen to visit tables as much as he can and even inviting guests to make special requests if they want to test his creativity with original dishes. He doesn't mean to downplay the regular items on his menu, saying, "I designed it so that I have a menu full of dishes that I would recommend blindfolded."

Inside the dining room, servers deliver orders of veal and seared tuna with puffed pantelleria capers or house farm greens with Texas Lone Star goat cheese in small-plate form to share with friends or purposely hide from mortal enemies. Main-course options include seasonal risottos, veal osso buco with glazed root vegetables, and the chef's signature housemade braised-beef ravioli with black truffle and corn purée. During Sunday brunch, cooks mix together eggs and fresh vegetables behind omelet stations and replenish the seafood bar's platters of roasted salmon and striped-bass broccolini.

The modern decor contrasts the rustic recipes with its vivid color, red leather accents, and tabletop holograms. Four private dining areas offer different experiences for small gatherings, from the chef's table with views of the kitchen to the cozy wine cellar with a corked floor and a display of 1,250 bottles.

1300 Lamar St
Houston,
TX
US