From half-pound Angus burgers to fish tacos, every item on H-Town Bar & Grill’s menu is made to-order. Regionally influenced grub sits atop tables like an edible map of North America, charting a course from the Aloha burger’s grilled ham and pineapple to the El Diablo burger’s roasted jalapeños and chipotle mayo. Flat-screen TVs line the spacious eatery, where barkeeps man a full-service bar, doling out domestic and imported brews and house wines to help wash down barbecue chicken sandwiches and steak caesar salads. Guests can also reserve the casual space for private events or sneak into someone else’s party dressed as a philly cheesesteak to blend in with the surrounding environs.
Enlivened by the sounds of DJs, live comedy, and MCs, the interior of Zanzibar Houston buzzes on a nightly basis. The kitchen churns out an array of finger foods, including suya, a type of shish kebab, until midnight. Buzzing bass beats punctuate the clatter of players breaking racks of billiards balls amid zebra-print chairs and low leather couches. Ice jingles at the full bar with the sound of two xylophonists getting in a fender bender, and a projection screen blossoms colorfully, drawing eyes away from the bustling dance floor.
Cellar 17 is a boutique wine bar and retail shop. Wines range in price from $10 - $500, specializing in small production wineries from all over the world.
We have fabulous Wine Tasting Events and a much touted Wine Club. Enjoy wines by the glass or bottle and pair it with one of our many delicious appetizers.
The soothing sounds of the saxophone and the call of the trumpet fill the air inside the Red Cat Jazz Café. Several nights a week, artists such as Brian Best and Dean James play on the café's stage, which also hosts boisterous events including the Sunday Jazz Brunch. Open-mic nights let lesser-known acts make a splash, and happy hours and special events encourage artistic expression through words, mixed drinks, and opportunities to complain about coworkers in song.
Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.
Rockhouse's upbeat, musical confines nourish diners with a menu rocking out to steaks, seafood, burgers, and pub fare. Guests can start with crunchy fried-chicken brouchettes—white-meat chicken in a hickory-smoked bacon shawl ($8.99)—before heading to a thick, seasoned pork chop cooked over a controlled inferno ($13.99) or the fish-taco trio, a threesome of soft-shell flour disks filled with poppy-seed coleslaw and battered cod fillet and garnished with grilled asparagus ($12.99). Multifarious burgers, sliders, and sandwiches satisfy cravings for bread-clenched eats, with options such as the Chesapeake Bay burger topped with sautéed crab and melty swiss cheese ($8.99). Between 11 a.m. and 3 p.m., lunch takes the stage, entertaining taste buds with the avocado turkey wrap ($6.99) or a mountain of fresh fettuccine peaked with alfredo and a choice of chicken or shrimp ($6.99).