Scoops Ice Cream and Gelato features a variety ice-cold treats to cool down mouths. Customers can choose from 32 flavors of ice cream, gelato, and italian ice, and cool off during a hot summer's day when the sun seems close enough to light a birthday candle with.
With 12 varieties of frozen yogurt that rotate daily, creating a custom treat at YoFresh Yogurt Cafe can be a little daunting. So the staff encourages guests to try samples before fully committing to one flavor. After deciding what yogurt they want as their base, patrons head to the topping station—a colorful conglomeration of buffet-style bins and wall-mounted dispensers—to finish off their creamy treat with any combination of more than 65 fruit and candy toppings.
The staff does more than help customers choose frozen-yogurt flavors. It dishes out coffees, bubble teas, and smoothies, as well as a selection of fresh pastries. Every Tuesday and Friday at 7 p.m., YoFresh invites customers to show off their sweet teeth while singing karaoke. It boldly stipulates that talent is not required to participate in the event, so long as you have a bit of enthusiasm and more sass than a cat in heels.
Early morning sun filters through diaphanous white curtains, bathing a line of customers in a warm glow as they await their drinks. Behind the counter, staff members buzz about, filling cups with floods of steamy tea and coffee while simultaneously chatting with their patrons. So begins another day at Teahouse And Coffee Tapioca Bar, where cheery red walls and cozy chairs beckon guests to sit and quench their thirst late into the evening. The shop churns out more than 150 tea, coffee, and juice drinks ranging from traditional cappuccinos to unique selections such as pineapple gel cream tea, kumquat-lemon juice, and frozen Japanese green tea. Baristas also bolster standard drinks with the addition of brown-sugar- and caramel-laden tapioca pearls hand-plucked from wild pudding cups. As they sip, guests can also snack on cupcakes and muffins and surf the Internet on the shop’s free WiFi.
Teahouse Tapioca and Tea's first opening day was a bit chaotic. The locale was Kaohsiung, in Southern Taiwan, and the owners hadn't figured out how much a cup of tea should cost. But they had decided they would treat their customers like family. To their surprise and delight, their customers reciprocated that sentiment, and those first tea drinkers returned the favor by keeping the owners informed of current trends, helping the teahouse develop their signature green tea with tapioca. The drink proved immensely popular, and eight years after opening, the owners expanded internationally.
Today, Teahouse Tapioca and Tea has five locations throughout Houston to serve its traditional cream tea. The drink's essential ingredients are tapioca balls, which are infused with dark brown sugar and caramel to make them chocolatey brown and extra flavorful. The drink isn't for everyone, but if you aren't pleased with its taste, you can exchange it for one of the teahouse's espresso drinks or juice.
Solo Cakes & Cookies Cafe whips up batches of moist cupcakes and healthy soy cookies daily in addition to concocting wedding-day confections. A rotating menu of cupcake flavors includes classic standbys such as chocolate and vanilla, which sweetly complement cups of coffee. Staffers also eagerly accept the challenge of a custom order, adorning cake tops with intricate flowers and swirling frosting latticework. Customers surf free WiFi for recipe ideas or food-fight videos while bakers work, and Solo Cakes & Cookies Cafe serves Ethiopian breakfast noshes alongside a smorgasbord of sweets, which can be devoured atop square tables located indoors or streetside.
In a cozy space awash in bright lights and leaf-green décor, Royal Tea Café serves quick Vietnamese dishes and drinks. Their namesake specialty, cool bubble teas, float chewy boba pearls in flavored green or black cream teas, and hide the tapioca bubbles beneath lychee- or mango-flavored slushes. Hot savory dishes provide a pleasant contrast to the chilly drinks or leisurely strolls in the Arctic: Banh mi nestles char-grilled pork or chicken into a baguette with cilantro and quick-pickled veggies, while vermicelli noodles delicately entwine char-grilled beef or veggies.