At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.
With a stay at Hyatt Regency St. Louis at The Arch, you'll be centrally located in St. Louis, steps from Old Courthouse and Jefferson National Expansion Memorial Park. This 4-star hotel is within close proximity of Old Cathedral of St. Louis of France and Gateway Arch.
Make yourself at home in one of the 910 air-conditioned rooms featuring refrigerators and flat-screen televisions. Pay movies and iPod docking stations are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a nightclub and a health club. Additional features include a concierge desk, gift shops/newsstands, and wedding services.
Grab a bite to eat at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. At the end of the day, relax with your favorite drink at one of the 2 bars/lounges.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and audiovisual equipment. Planning an event in St. Louis? This hotel has 83000 square feet (7711 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. For a surcharge, guests may use a roundtrip airport shuttle at scheduled times or park nearby.
Parlor 88 Lounge & Eatery's culinary team crafts upscale bar food to complement its liquid bounty of 88 martinis, 88 beers, and 88 wines. They slather baked boneless wings in your choice of five sauces, fill sliders with turkey doused in chipotle sauce, and top nachos with candied jalapeños and grilled chicken. After meals, a variety of chocolate sweets charm taste buds.
Parlor 88 Eastside hosts live music each Saturday, while Parlor 88 Southside entertains soirees in The Olive Room, a private space equipped with its own bar, full-service catering, and plush couches, which when sat upon, kindly giggle at all your jokes.
The Copper Kettle’s menu is a throwback to simpler times. Country-fried steak, fried chicken, and beef pot roast are just three of the kitchen’s dinner specialties. Each comes with macaroni and cheese or potatoes, plus a trip to the salad bar. If they still have room, diners can finish the meal with one of six homemade pies, in daily rotating flavors such as apple, lemon, and sugar-free banana crème. Breakfast—from biscuits and gravy to fluffy flapjacks—is served morning or night. The Copper Kettle also has a kid’s menu, featuring chicken strips and grilled cheese to keep tykes from stealing bites off their parent’s plates or chewing off their own arm.
Tanner’s Bar and Grill suppresses sports-loving stomachs with its menu of tantalizing pub fare and cold brews. Kick off consumption with an appetizer such as the full order of Lots-O-Nachos ($7.99) or a half-order of mozzarella sticks ($4.49). Entreewise, Tanner's deep-fried charred jumbo wings ($8.99 for 10) prove that the chicken crossed the road only to tame your taste buds, while the one-pound Maniac Cheese Booga ($10.99) places a bunk bed of hamburger patties alongside a strewn-about toy chest of fries. Meat mavens can also nosh on a pulled pork sandwich ($7.49) or filet mignon ($19.99) before further exacting dominance over dairy animals with ice cream ($1.79).