Beer, Wine & Spirits in Missouri

Live Bands, Beer, Mug, and Pretzel at Soulard Oktoberfest, October 10, 11, or 12 (Up to 56% Off)

Soulard Oktoberfest

Soulard

Revelers gather in Soulard to celebrate at one of Midwest’s largest Oktoberfests, with live bands bratwurst, German pretzels, and beer

$25 $13

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$25 for a Pub Crawl Package with Beer in Maplewood on Saturday, October 25 (Up to $47 Value)

Living Well Village

The Wood Restaurant

A pub crawl starting at The Wood benefits The Living Well Foundation and its quest to promote healthy lifestyles; includes beer

$47 $25

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Wine-Tasting Package for Two at The White Rose (Up to 47% Off)

The White Rose

Marion

Intricate, handmade wines crafted from hand-picked grapes on the site of a century-old, family-owned Irish estate

$36 $19

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Wine and Beer Tasting for Two or Four at Bias Winery & Gruhlke's Microbrewery (Up to 52% Off)

Bias Winery & Gruhlke's Microbrewery

Berger

Tastings include up to seven samples of beer, 10–15 samples of wine, and a glass of wine or pint of beer to cap the experience

$39.50 $19

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Wine Classes for Two or Four at Cellar Rat Wine Merchants (Up to 53% Off)

Cellar Rat Wine Merchants

Crossroads

Experts pour up to eight wine samples in classes exploring basics of tasting & different varietals at award-winning wine shop

$80 $39

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"Brew in the Lou" Beer & Wine Festival for Two or Four on Saturday, October 18 (Up to 50% Off)

Brew in the Lou

Koburg Hall at Concordia Seminary

Sample craft beer from local and national breweries with unlimited refills in a take-home glass; small bites and crafts also available

$70 $35

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Beer Tastings with Take-Home Brews at Alpha Brewing Company (Up to 49% Off)

Alpha Brewing Company

Downtown St. Louis

Tasting flights and pints served inside the taproom of a microbrewery that serves a variety of ales

$25 $13

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$15 for General Admission for One to Riverfront Times Best of St. Louis Party on October 2 ($25 Value)

Riverfront Times Best of St. Louis Party

MOTO Museum

The Riverfront Times weekly celebrates its readers’ picks for the best of St. Louis with a party full of food tastings, drinks, and music

$25 $15

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Select Local Merchants

One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born.

Though Shanita?s repertoire has expanded to include savory dishes, such as New Orleans?style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia?s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese?toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip and a 401K pamphlet.

2932 Cherry St
Kansas City,
MO
US

In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar?s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway?s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.

The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchich?n white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately saut?ed in a wide array of wine sauces.

Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile??aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.

2730 McNair Ave
Saint Louis,
MO
US

Clothes and furniture find new life at Red Racks Thrift Stores. Through donations, the staffers at the store's 13 locations fill their racks and shelves with thousands of second-hand items for kids and adults, including name-brand garments from the likes of Tommy Hilfiger, Levi’s, The Loft, and Donna Karan New York. They also stock furniture and other miscellaneous goods, such as books and home décor.

And something odd happens when these items arrive at checkout—the register doesn't ring up any sales tax. That's because Red Racks is a nonprofit organization, and all proceeds go to benefit the Disabled American Veterans, an organization that has advocated on behalf of veterans for more than nine decades. Red Racks' altruistic mission has proved successful so far—the inventory of each store typically turns over every 3–4 weeks.

2855 S Austin Ave
Springfield,
MO
US

Across Cork and Barrel’s shelves, cubbies, and barrels repurposed into tabletops sprawl bottles of all kinds. Labels hint at the European and American provenance of a huge selection of wines. Notes of red peppers, chocolate, or fruit wait to leap from adventurous small-batch craft brews, from saisons—light Belgian ales—to potently hopped double india pale ales. Beer-brewing classes introduce the art of combining barley, hops, water, and yeast, and guests in art classes sip wine while swirling blues and greens for landscapes or portraits of Gumby weeping.

10819 Winner Rd.
Independence,
Missouri
US

Natasha's Euro Market’s globetrotting gourmands deliver the tastes of Eastern Europe with a large selection of Old World–style meats, imported chocolates and candies, and European wines and beer. The grill-ready Bobak jumbo sardelki ($4.99/lb.) and Bende hot gyulai ($6.79/lb.) bring spicy flavor to outdoor cookouts or indoor bonfires, and sizzling flavor receptors are re-cooled with a swig of Borsec mineral water ($1.99 for 1.5 L). The flavorful, meltable podlaski ($6.99/lb.) and nutty swiss madrigal cheese ($9.99/lb.) help dress up humdrum sandwiches, and sweet Ukrainian round bread ($3.99) and European cakes team up inside stomachs as a spongy buffer against an invading armada of beers from Romania, Latvia, and Macedonia.

705 Vandiver Dr
Columbia,
MO
US

The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.

But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.

100 Hemsath Road
Augusta,
MO
US