Cellar and Loft—which happens to be owned by former Kansas City Chiefs wide receiver Eddie Kennison—doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience—it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.
You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.
Armed with state-of-the-art sound systems and lighting, The Monaco beckons guests to let loose while shimmying on a dance floor infused with thumping beats and pulsing lights. This extravagant corner of the Martini Corner Entertainment District is jazzed up with low-profile VIP tables, glittering chandeliers, and olives speared upon toothpicks as a warning to rebellious fruits. Guests can indulge in bottle service or boogie down while chatting at the bar. No matter the night or occasion, a DJ is always on-hand to fuel the party spirit with top 40 jams.
For more than 25 years, The St. Louis Funny Bone has hosted national touring acts and local comedic talent in its cozy club for diverse 90-minute stand-up sets. While headlining jokesters dominate weekend slots, humorous hopefuls can sign up for Tuesday night open mics. During open mics, 12 to 20 performers test out their material in four-minute slots. The club strictly adheres to the time constraint, reprimanding participants who exceed 240 seconds with a month-long ban from the club and a nuggie administered by the nearest carrot top. Up to 300 attendees per show can witness these plunders and successes while sitting in either the VIP or general admission areas. Both sections offer alcoholic and nonalcoholic beverages, along with appetizers such as pizza slices, chicken wings, and toasted raviolis.
Located near Lindenwood University, University Diner serves up homestyle cuisine classics alongside hookahs packed with fragrant shisha. In the morning, cooks griddle loaded omelets and sirloin steak breakfast skillets. Later in the day, they grill burgers and prepare hearty entrees such as grilled pork chops with mashed potatoes and carrots. As an added convenience, the eatery stays open 24 hours a day Thursday–Saturday.
Stemming from its building's late 19th-century origins in downtown Kansas City's bustling Garment District, The Phoenix now celebrates over 20 years as a showcase for top local music acts. Billed by The Pitch as a top music venue, these artists energize the musical palette of the historic club with soulful sounds of blues, funk, bluegrass, jazz, and folk.
While absorbing the local sounds of Kansas City, it's only appropriate that guests can take advantage of several local food offerings from The Phoenix's new menu as well. Kicking off with appetizers such as Avocado Fries and Mac Bites, diners can round out their meals with entree favorites such as Steak Diane, Firehouse Chicken, and Downtown Dip. For earlier risers, patrons can indulge in the club's Jazz Brunch, held every Saturday from 10 a.m. to 2 p.m.