Coffee & Treats in Missouri

$12 for $20 Worth of Hot Drinks — Sun Cafe & Market

Sun Cafe

Hyde Park

Try a latte, espresso, loose-leaf tea, or pour-over coffee

$20 $12

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Frozen Yogurt at Orange Leaf (Up to 40% Off)

Orange Leaf

Springfield

Nearly 70 rotating flavors of frozen yogurt, ready to be sprinkled with any combination of dozens of toppings

$10 $6

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Cupcakes, Cookies, or Mini Cheesecakes at The Sweet Tooth (Up to 42% Off). Two Options Available.

The Sweet Tooth

Blue Springs

Enjoy baked treats such as strawberry swirl mini cheesecakes, oatmeal raisin cookies, cherry shortbread, and peanut butter dream cupcakes

$12 $7

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Donuts and Coffee at Donut D-Light (50% Off). Two Options Available.

Donut D-Light

Multiple Locations

Lakota Coffee Company coffee complements glazed and cake donuts in flavors such as strawberry, chocolate, and banana chocolate chip

$12 $6

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$4 for $10 Worth of Food and Drinks or Bike Rental for Two with Coffee or Bottled Water at Bike Stop Cafe (60% Off)

Bike Stop Cafe

Bike Stop Cafe

Organic, vegetarian, and vegan fare with ingredients from patio vegetable garden or Jamis bike rental for nearby trail

$10 $4

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Ice Cream for Two or Four or Ice Cream Birthday Party for Up to 10 Kids from Coneheads LLC (Up to 52% Off)

Coneheads LLC

Chesterfield

Mobile ice cream truck owned by kids doles out refreshing ice cream treats; birthday party option includes private rental of the truck

$8 $4

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Holiday Pie, 12 Assorted Cupcakes, or Nine Holiday Cake Pops at Celebrating Life Cake Boutique (Up to 52% Off)

Celebrating Life Cake Boutique

Wildwood

Pies made for sharing at holiday celebrations, a mix of specialty cupcakes, or bite-size cake pops in holiday flavors

$19.95 $11

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$12 for $20 Worth of Casual American Food at LakeSide Café or Wine Galley at Ozark Yacht Club

Ozark Yacht Club

Lake Ozark

Guests dine at LakeSide Café for breakfast or lunch and enjoy tapas and libations at Wine Galley

$20 $12

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Hi Tea for Two or $12 for $20 Worth of Tea, Sandwiches, and Desserts at Sisters Tea House

Sisters Tea House

Fenton

A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe

$20 $12

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Half-Dozen or One Dozen Stuffed Cupcakes at SweetTpieS Dessert Studio (50% Off)

SweetTpieS Dessert Studio

Festus

Stuffed cupcakes such as the milky way, Elvis, and salted caramel cheesecake

$18 $9

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12 or 24 Signature Cupcakes from Babycakes (25% Off)

Babycakes

River Market

Seasonal and signature cupcakes made with real butter and farmers’ market ingredients

$37.65 $28.25

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$15 for Three Groupons, Each Good for $9 Worth of Cafe Treats at Good Coffee by Jung bros ($27 Value)

Good Coffee by Jung bros

Downtown Springfield

Coffee drinks top a menu with pizzas, waffle sandwiches, and other cafe dishes

$9 $5

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Sandwiches and Drinks for Two or Four at The Eagle Scoop (Up to 50% Off)

Eagle Scoop

Eagle Scoop

Hot paninis and custom sandwiches paired with fountain beverages

$16.98 $10

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Frozen Yogurt and Toppings at Yogurtini (47% Off). Two Options Available.

Yogurtini

Multiple Locations

Self-serve frozen yogurt bar offers a massive list of yogurt flavors, 65+ toppings, and vegan and gluten-free options

$10 $6

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Three Groupons, Each Good for $6 Worth of Food at Mud Pie Vegan Bakery & Coffeehouse ( 50% Off)

Mud Pie Vegan Bakery & Coffeehouse

Volker

Mexican hot cocoa and specialty coffee drinks wash down vegan scones and stuffed pretzels; cupcakes preordered for special events

$6 $3

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Donuts and Coffee at LaMar's Donuts (Up to 50% Off). Three Options Available.

LaMars Donuts

99th & Holmes

Using recipes that date as far back as 1933, the staff hand-makes fresh batches of donuts, fritters, and cinnamon rolls each morning

$24.36 $14

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Select Local Merchants

Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts.

The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states.

Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple.

Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.

9926 Holmes Rd.
Kansas City,
MO
US

As you approach the ornate 1916 building now known as Bevo Mill, you may notice two storks on the chimney. They aren't pausing en route to deliver twins—the stone birds were added as a good luck symbol in the German and Dutch tradition. When August A. Busch Sr. of Anheuser-Busch commissioned the structure in the years leading up to World War I, he sought to bring Europe's Flemish architecture and culture back to his native St. Louis. The historical building eventually closed its doors to the public, but in 2009, it reopened as Bevo Mill, an elegant events center that welcomes weddings, corporate gatherings, and other large-scale happenings.

Visitors can still watch the 60-foot-wide aluminum blades of the original windmill spin, and admire the exterior stucco walls’ multicolored stones, each hand-picked by Mr. Busch from his home farm. Brass chandeliers illuminate the main dining area, where vaulted cathedral ceilings curve down into arches whose bases are guarded by stone-carved gnomes. Local artisans restored the Mill Room's painted tile murals and ornate wooden beams, and the Oak Room's artisan glass and art deco light fixtures were meticulously repaired or stolen from Jay Gatsby's mansion.

In the kitchen, chefs prepare refined event menus and samplings of hors d'oeuvres such as flaky feuilletes, glazed pot stickers, quiches, and quesadillas. Buffets feature dishes as diverse as grilled Norwegian salmon, chicken roulades, and seasonal vegetable medleys. On Sundays, chefs prepare a brunch buffet that features dozens of internationally inspired recipes such as hardwood smoked bacon, belgian waffles, potato pancakes, and Hungarian-style sausage. Once a month, Bevo Mill holds an authentic German night, complete with live music and a German buffet.

4749 Gravois Ave
Saint Louis,
MO
US

Head baker Lisa Cothran crafts frosting-topped confections and custom pies and cakes from scratch using top-secret recipes garnered during a lifelong love of baking. Inside the pale-blue shop, silver serving trays set off the colorful frosting of signature cupcakes. The shop always supplies a core menu of client favorites alongside a rotating selection of unique flavor combinations, seasonal varieties, and preemie cakes needing special attention. Lisa intersperses her selection of classic and miniature cupcakes with cookies and a listing of cakes and pies she can craft upon request. The shop also connects with clients by hosting a variety of events, allowing patrons to get their hands sugary while decorating cupcakes or convincing gingerbread men of the fashionableness of frosted cravats.

1364 East Republic Road
Springfield,
MO
US

Country Lane Bulk Foods weaves delicate webs of nostalgia with more than 20 flavors of locally churned ice cream and hand-crafted treats from Amish communities throughout the country. Frozen mounds of sweet cream flavored with fudge brownies, cinnamon, or blueberry muffins fill cones and dishes in the shop’s charming café. A plethora of pickled vegetables that hail from the heart of Pennsylvania Dutch country and local Amish and Mennonite communities range from watermelon rind ($5.29) to bread 'n' butter pickles ($4.49), tastefully stretching vinegar’s usefulness beyond the usual boundaries of powering science-fair volcanoes. Pickled okra ($5.49) or beets ($4.89–$6.99) and spicy ginger snaps ($1.64/12 oz.) tingle tongues, and rolled butter ($4.29/10 oz. or $8.90/2 lbs.) evokes sentimental memories of antique butter churns checking their pagers.

17525 E US Highway 24
Independence,
MO
US

Cafe Berlin fills its kitchen with vegetables, coffee, dairy, free-range eggs, and other natural and organic foods from local farms, including Patchwork Family Farms, Green Hills Harvest Dairy, and Lakota Coffee Company. Breakfast, which is served all day, includes dishes such as Turkish-style eggs, french toast, and pancake burritos?a large pancake that enfolds two scrambled eggs and Patchwork bacon, served with maple syrup. Black-bean quesadillas, burgers with local, organic beef, and housemade soups crown the lunch menu and pair with an array of alcoholic and nonalcoholic drinks. Cafe Berlin then reopens daily at 5 p.m. as a bar scene featuring craft beers and cocktails made using the same fresh ingredients they use to make brunch.

Plastic dinosaurs and Godzilla figures dot the sunny dining room, where they hang from the rafters, sit on the counter, and gnaw on table legs. Patrons can gaze at the eclectic decor while listening to live music or tales from the Porch Light storytelling series.

220 N 10th St
Columbia,
MO
US

Peachwave Yogurt’s frozen yogurt brims with live, active cultures, creating a calcium- and protein-rich dessert that laid the groundwork for more than 35 locations nationwide. Fourteen self-serve dispensers fill cups or open mouths with a rotating selection of 100% kosher flavors, such as low-fat red velvet, sugar-free white chocolate, nonfat pomegranate, or nondairy Dole pineapple. Container after container of jewel-toned fresh fruits, dried fruits, and other edible adornments line the topping bar, which boasts more than 40 yogurt accompaniments in total.

1309 NE Douglas Rd.
Lee's Summit,
Missouri
US