Japanese Restaurants in Missouri

Select Local Merchants

At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.

14 E 14th St
Kansas City,
MO
US

At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.

1 Maryland Plz
Saint Louis,
MO
US

Blu Sesame marries Japanese, Vietnamese, Chinese, and Korean culinary traditions in their Asian bistro, where scarlet walls emblazoned with pinwheel designs border the jet-black upholstery of cushy banquettes. There, patrons settle in and browse a list of more than 100 beers and sakes to accompany entrees of Vietnamese noodles, Korean barbecue, or the kitchen’s specialty fried chicken breast glazed one of six sauces. Though many of the restaurant’s sushi rolls honor their heritage with morsels of raw fish, some specialty rolls embrace the touch of flame—the Cardinal roll daubs sweet-chili vinaigrette over a heart of peppery seared tuna, and the spicy-crab-topped Stop, Drop & Roll is actually set on fire, just like the sushi rolls that light the chef’s apartment at night.

431 S Jefferson Ave
Springfield,
MO
US

Handle With Flare is the up and coming personal chef service that is unlike any other. We not only bring all the food, but you get the enjoyment of watching a professional chef cook it for you. The chef, always with dazzle, adds a personal touch to each show he puts on. Our chef cooks all food on a hibachi grill.

333 Morgan Trails Drive
St. Peters,
MO
US

The charismatic chefs at Shogun Japanese Steakhouse toss together combinations of filet mignon, lobster, chicken, and scallops on a fiery hibachi tabletop grill, right in front of diners. They’ve performed this style of hibachi grilling for nearly 20 years. In addition to the hibachi cuisine, the menu features traditional entrees such as fried rice and salmon in lemon butter and teriyaki sauce. Enjoy a cup of japanese green tea to complement your meal, or try cocktails such as sake bombs and the Green Dragon, which is served only to patrons who can breathe fire.

2057 Zumbehl Rd
Saint Charles,
MO
US

Kampai translates as the Japanese equivalent of cheers, more or less. Literally, it means "dry cup," and was traditionally used to encourage drinkers to polish off their beverages. It's the motto at Kampai Sushi Bar, where guests toast pints over meals of fresh sushi rolls. Kampai's chefs craft more than 40 different sushi rolls, from familiar creations such as the California and tempura rolls to more exotic assemblies, such as the Love roll. The roll is sweet, like love itself, combining smoked salmon with mango under a wrapping of soy paper, like love itself, and topping the whole thing off with honey wasabi soy sauce?just like true love. The menu also includes a selection of beer and wine to fuel those toasts as well as hot Japanese entr?es and Korean specialties, such as bulgogi.

1637 Clarkson Rd.
Chesterfield,
MO
US