The nationwide chain of Improv Comedy Clubs hosts comedians en route to the big time, with an impressive roster of past performers including David Spade, Adam Sandler, and Jerry Seinfeld. At the Kansas City club, burgeoning funsters step up to the mic while company-wide head chef JR Grady sizzles award-winning American fare and barkeeps pour signature cocktails. The schedule hosts upcoming performers include The Daily Show regular Paul Mecurio, whose off-color quips and research in particle physics have won him an Emmy and a Peabody Award. Matt Braunger courts chuckles with material showcased on The Tonight Show with Conan O'Brien and The Late Show with David Letterman. Before the performance starts, plates of southern fried dills ($5.49) or cinnamon roll bread pudding ($5.99) from a brimming menu prep bellies for laughter. Diners begin digging in as soon as doors open, with wait staff dropping by throughout the show to refresh cocktails or give away the answer to a knock-knock joke.
In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.
At Step by Step, clients work with experienced instructors on a spacious dance floor. No partners are needed during their exciting group lessons, which can cover everything from basic rumba to salsa steps and preparation for the first dance of your wedding. Private lessons help establish the four basic steps that most styles of dance rely upon.
From its perch atop the Bridge Hotel, Carmen's pairs wide-open oceanfront views and city vistas with fresh seasonal cuisine conceived by chef Dudley Rich, who has cooked privately for U.S. presidents. Starters from the dinner menu make apt preludes or small plates, with options such as the eggplant-and-goat-cheese ravioli swirled in a thyme cream sauce ($12). Sizzling with meats sourced from Harris Ranch, veal chops arrive drizzled in truffle butter ($45), and charbroiled filet mignon ($40) fairly accuses its port-wine-and-shallot reduction of smothering it. The entree menu also sates seafood yens with selections such as the peppercorn-crusted swordfish, sauced in a morel-mushroom dressing ($28).
ImPulse Fitness' passionate instructors center their classes on camaraderie and supportive energy. Bootycamp fitness classes combine resistance and cardio training to sculpt muscles into toned masterpieces. A veteran Zumba instructor leads international-rhythm-inspired workouts, getting participants to sweat in the original universal language of dance aerobics. The turbo-kick class combines aerobic exercise with muscle-building martial-arts moves, and Vinyasa flow and Hatha yoga classes home in on body, mind, and spirit. Students can also develop abdominal prowess and articulate bellybuttons during shimmy-inducing belly-dance classes.
For years, David Allison and Ryan Gerster—both standup comedians—worked as bartenders and cooks at bars and pubs, alternating work nights with comedy gigs. So when they decided to team up and take the reins at First Ward House, a storied saloon first opened as a hotel in 1878, they already had a vision for the place. "We've worked in bars and we know what people want," Allison told a writer for St. Joseph News-Press. Their formula consists of a broad selection of beers and spirits, live bands, and nourishment that ranges from specialty burgers to late-night pulled-pork tacos.
Dark wood floors and exposed brick walls lend First Ward House a timeless ambiance in which visitors can entertain themselves with games of Keno, billiards, and pool. With its close proximity to the historic French River Trade Route and the paths of the Pony Express, the pub is rumored to be haunted by spirits who finish patrons' beers when they're not looking.