Located in Mitchell, Ramada Inn & Suites Conference Center is in a rural location and close to Corn Palace and Mitchell Prehistoric Indian Village.
Make yourself at home in one of the 122 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include complimentary weekday newspapers and irons/ironing boards, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a sauna. Additional amenities include complimentary wireless Internet access and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary continental breakfast is served daily.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and dry cleaning/laundry services. Event facilities at this hotel consist of conference/meeting rooms and small meeting rooms. A roundtrip airport shuttle is complimentary (available on request).
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.
Taco John's swiftly serves an assortment of tangy Mexican fare and bold-flavored innovative snacks. The edible oeuvre includes the eatery's signature super potato olés: black olives, beef, beans, tomatoes, guacamole, sour cream, and melted cheese smothering a helping of golden-brown tater nuggets ($4.99). Those who create Venn diagrams to decide between soft or crunchy tortillas can choose the middle ground and get both with the taco bravo ($2.29). Taste another victory for American and Mexican relations with the taco burger, featuring tacos' usual contents nestled between two fresh buns ($1.99). The fajita chicken quesadilla melt ($6.29) awakens groggy taste buds with fire roasted bell peppers and onions.
You can lead a hungry horse to Señor Wiener's menu, but you can't force it to decide between hot-dog pilings that are as creative as they are incomprehensible to illiterate ponies. Take Señor Wiener's signature No-Bull Dog out for a healthy caulk of chili, sautéed green peppers and onions, jalapeños, banana peppers, pickled peppers, and hot sauce on a white or wheat hoagie bun ($5.75), or simplify the savory flavor with a lone grilled hot dog amid a red and yellow zigzag of ketchup and mustard ($2.50).
Chedd's turns childhood comfort cuisine on its head by preparing zesty, uncommon interpretations of that tasty old stalwart, the grilled cheese. Eats injected with Wisconsin cheese bedeck the varied menu, which offers gourmet melts ($3.75 half/$6.30 whole) such as the Heartburn (horseradish cheddar, pastrami, onion, sauerkraut, and spicy mustard on pumpernickel) and Fish and Peppers (chipotle cheddar, tuna, banana pepper, jalapeno, mayonnaise, and relish on rye). Aspiring dairy draftsmen can sketch their own custom grilled-cheese sandwich ($4.95) before selecting from an architectural alphabet of cheeses (asiago, fontina, extra-sharp cheddar, and more), breads (focaccia, sourdough, white, and more), vegetables ($.99 each), and meats ($1.25 each). Cheddar aficionados can dine amid the sleek, inviting confines while pairing gooey delights with soups, shakes, sides, and brats that help reenergize diners after a long morning of fruitlessly attempting to milk the neighbor’s cows with a butter churner.