After 30 years of curating and perfecting recipes, founders Linda and Julie unleashed their culinary powers to create a Roly Poly menu of more than 50 rolls and sandwiches, plus a tempting selection of desserts. Slinging sandwiches for breakfast, lunch, and dinner, the sandwich artisans envelop a variety of inventive ingredients inside warm, floury tortillas, from scrambled eggs to pesto chicken to mustard-splashed tuna. Customized sandwiches may also be rolled to suit various diets, preferences, or carbo-loading competitive mimes.
Queen G's Cafe takes its name from owner Carolyn Mathers' beloved mother Gaynell, who opened the cozy Southern diner decades ago. Carolyn continues her mother's legacy by serving up tried-and-true family recipes at lunch each day, such as seafood po' boys, chicken salad sandwiches, fried oysters, and plenty of fresh salads and veggies.
Tempting taste buds for more than 30 years, Godfather's Pizza crafts mouthwatering pies composed of 100% fresh mozzarella, an array of robust meats and veggies, and three varieties of baked crust. Like frisbees, Godfather's pizzas ($8.99–$15.99 for one topping; additional charges for two or more toppings) are ideally suited for enjoying indoors or at the park and are even more satisfying for teeth than they are for hands. Each delicious disk can be made with original, thin, or golden—extra warm and buttery—crust and comes smothered in the eater's choice of eclectic toppings, including beef, mushrooms, jalapeño peppers, and anchovies.
The flavors found in El Chico’s enchiladas and fajitas are a tasty testament to what the Mexican eatery does best: cultivating a menu that bustles with authentic Mexican and Tex-Mex dishes. Fajitas provide a savory meal for two, with flour tortillas embracing veggies and chicken, beef, or a combination of the two with the gusto of a bear giving a bear hug. Or opt to reward tongues with enchiladas, which accentuate a variety of proteins with slick coats of cheese and sauce. The spicy beef of Mama’s Favorite enchiladas plays nicely with the fiery nature of chili con carne, and the Top Shelf fajita enchiladas capture rare glimpses of grilled fajita steak and ranchera sauce frolicking on the plate. Avocado enchiladas are also on hand for sets of vegetarian cravings.
At TCBY, The Country's Best Yogurt, we offer a wholesome snack that's as delicious as it is nutritious. Our products are made with real dairy yogurt, which means it contains active cultures (or probiotics) so you can expect the benefits of an enhanced immune system, improved digestive health and stronger bones.
Taste of Vietnam transports taste buds to ambrosial lands with its menu of authentic Vietnamese fare. The family-operated eatery pampers palates and steams up monocles with its house specialty pho, a traditional vietnamese soup with beef or chicken ($7.95–$10.95). Chopsticks spin through egg noodles that join shitake mushrooms, watercress, and braised duck leg ($9.50), and forks dive into rice vermicelli buttressed by barbecue grilled pork and fresh mint ($7.95). Vegetarian visitors can enjoy Mother Nature's finest by devouring the fresh vegetables and tofu with jasmine rice ($9.99), or by running open-mouthed through a cornfield.