With a stay at The Battle House Renaissance Mobile Hotel & Spa, you'll be centrally located in Mobile, steps from Bienville Square and Mobile Cruise Terminal. This 4-star hotel is within close proximity of Arthur R. Outlaw Mobile Convention Center and Gulf Coast Exploreum.
Make yourself at home in one of the 238 air-conditioned rooms featuring LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Bathrooms have separate bathtubs and showers and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages. You're sure to appreciate the recreational amenities, including an outdoor pool, a spa tub, and an outdoor tennis court. Additional amenities include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
BGR The Burger Joint’s burgers start with high-quality ingredients—most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Legendary Burger, which includes gourmet toppings such as avocado, applewood bacon, and grilled jalapenos. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.
Diners can request all of BGR The Burger Joint's freshly made fries—from thick-cut yukon gold potatoes to asparagus fries—be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.
The scent of hand-battered pickles and catfish fillets frying in oil wafts along the river to lure boaters cruising under the Dog River Bridge straight to the docks of The River Shack Restaurant and Oyster Bar. The restaurant's outdoor deck opens to views of sailboat races and fishermen, while diners split raw oysters and shrimp po' boy sandwiches—highlighted as signature items in a sparkling 2010 al.com review from the Well-Fed Reporter. Fresh from the kitchen, servers tote dry-aged prime steaks and juicy cheeseburgers with sides of fried okra through rows of wooden tables. Large windows flood the dining room with light on sunny days and allow cool breezes to blow in off of the water. The interior takes the name "River Shack" to heart with plain wooden walls and sturdy rafters decorated with a variety of nautical objects. Fishing rods hang above doorways, nets and cages dangle from columns, and an old fishing boat can be found nestled in the rafters for weekly reenactments of The Old Man and the Sea. Guests can complement their meal with glasses of beer from the bar and live music scheduled every Sunday.
Cream & Sugar Cafe, which was voted as Lagniappe's best coffeehouse for the 2013 Nappie Awards, might give off the impression of just being a quaint little house from the outside, but on the inside, its a whole different story. Chefs specialize in gourmet cafe fare, such as the crabmeat and goat cheese quiche on a pecan crust or the house's seafood gumbo poured over a plate of grits. To complement these entrees, they prepare drinks with the house's manual Italian espresso machine and create unique delicacies such as their signature cake balls. They make these bite-size delicacies in numerous flavors, and even incorporate liquor for spiked sweets perfect for any adult party. The decor is bright and retro, with a rustic wood plank and marble bar, chalkboards scribbled on with colorful chalk, and vintage pastry display cases.
The Brick Pit’s owner, Bill Armbrecht, firmly believes that great barbecue can't be rushed. Open the red doors of his massive smoker—"Big Red"— and you’ll uncover juicy slabs of ribs, chicken, and pork that have been roasting anywhere from 6 to 30 hours. Bill coats each cut of meat in his legendary spicy barbecue sauce, which was lauded by reporters from Southern Living and relished by Adam Richman on Man v. Food. For a sweet finish, Bill and his chefs whip up housemade banana pudding each day from scratch.
After ordering barbecue platters from the back window, guests retreat into the lively dining room. The walls are decorated in the doodles, praise, and thesis papers of the hundreds of guests who've passed through the restaurant's doors along with framed awards and glowing news articles.
At Blind Mule, cooks infuse the flavors of the South into their casual menu of burgers and bar fare. They infuse extra smokiness into Cajun classics such as shrimp and grits and red beans and rice with the addition of Conecuh sausage, and they jazz up sandwiches with flavorful flourishes such as blackening spice and house-made sauces. A sudsy selection of domestic, imported, and intergalactic brews is also available to temper the spiciness of their Southern specialties.
Blind Mule also boasts an upstairs stage that hosts live blues, folk, and fusion melodies on Thursday, Friday, and Saturday evenings. As guests' toes tap, they can bask in the eye-catching splendor of the venue's vintage music memorabilia and local art, which Mobile Bay magazine described in its list of great destinations for a night on the town.