A cornucopia can’t contain the bounty of produce Fresh Choice gathers from its nearby organic farm. Instead, mountains of broccoli and spinach jut from crisp salad bars and buffets sag beneath helpings of healthy soups, pizzas, and pastas. The menu revolves around seasonal fare, showcasing specialties such as squash ratatouille in the fall and peach cobbler in the summer. Add-ons such as icelandic shrimp fortify meals with protein, and fresh fruits lend plates more color than a chameleon dressed as a clown dancing on a rainbow. To round out the menu, the staff bakes wholesome breads and muffins, which explore sweet and savory flavors with spices such as cinnamon, cardamom, and garlic. Each food station welcomes unlimited visits, helping guests to meet their daily recommendations of fruits, veggies, and awestruck gasps.