Saunter into Velvet's world of flavors to savor breakfast, lunch, or dinner in a relaxed, informal dining environment. The venue's menu is made of much-loved entrees such as chicken-fried steak ($10.99), specialty sandwiches that include tuna melts ($8.99) and vegetarian croissants ($9.99), and a complete breakfast club of omelettes, pancakes, waffles, and oatmeal (view the three-part morning menu here, here, and here). In accordance with its name, the creamery is also responsible for a delicious caboodle of premium ice creams and sorbets, which are called into existence right before your eyes. Try a dollop of roasted butternut squash, or busy your licker with the restaurant's cult classic, a triple Belgian chocolate flavor infused with D'Art port wine.
Tahoe Joe’s Famous Steakhouse doesn’t just incorporate the words “Famous Steakhouse” into its name for show: their institution is a tribute to legendary frontiersman Tahoe Joe, for whom lake Tahoe is named. Stepping into Tahoe Joe’s the first thing you notice is the warm, welcoming atmosphere- the pine beam logs spanning the walls, the century-old photos and sketches of the great American wilderness, and the rich and inviting glow of the enormous fireplace within. Joe’s is the perfect place to unwind from the nuances of living in today’s break-neck-paced technological world. The food at Joe’s complements this atmosphere perfectly: prime-cut, corn-fed USDA beef cut into thick, generously sized steaks that are left to cook over a crackling wood fire.
Are you in the mood for ribs, steak or margaritas? Texas Roadhouse has it covered. Creating perfectly seasoned food in a generous portion, guests feel right at home with these made-from-scratch recipes. Enjoy chicken and fish, ribs and steak; they’re all here at Texas Roadhouse. The Blossom is their signature onion appetizer, fried and served with a delicious Cajun horseradish sauce. Guests won’t get bitten when they try the Rattlesnake Bites, rounds of diced jalapenos and jack cheese for a spicy kick. From time to time, guests will be privy to restaurant entertainment in the form of line dancers and jukebox music. Bring a group or just the family, and stay as long as you like! Get a taste of Texan flavor today at Texas Roadhouse.
If you’ve never been to Outback, you’re missing out. Start your meal off right with the world famous blooming onion, and indulge yourself in all of the deep fried goodness. The menu offers a wide variety of juicy steaks ranging in size and cut, but consider the Alice Springs Chicken for a fresh take on the tastes from the land down under. If you’re feeling thirsty, the full bar has you covered with a vast selection of beer, wine and mixed drinks that can hit the spot no matter what you may be craving. The intimate lighting and natural, wooden décor create a great environment for every occasion from a romantic date to a fun family night out.
Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender new york steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and neat pours of milk from the full bar to sip between bites.
Angelo's Steakhouse Italiano treats its visitors to hearty feasts of tender sirloin and angus T-bones, as well as handmade pasta. Pappardelle and spaghetti mingle with meatballs, italian sausage, and cream sauce, and cutlets of chicken and wild-caught salmon pair with sides of fingerling potatoes. Meat lovers salivate over the special steak menu, which is full of beefy dishes such as the center-cut Durham Ranch bison sirloin or the Flintstone—a hulking 40-ounce (or greater) dry-rubbed rib eye served with two sides of pasta Bolognese and a knife made out of chipped obsidian.