Pacific Foods stocks its icy racks with fresh seafood, lamb, and goat meat from California and global locales, creating a travel agency for landlocked taste buds. Knowing appetites, like billy goats gruff, come in multiple sizes, Pacific Foods proffers a variety of lobster weights, enormous tiger prawns, and wild-caught scallops and calamari. In addition, Pacific Foods' buyers study sea charts and almanacs to understand where lobster and Dungeoness crab is in season during all months, providing fresh crustaceans no matter the time of year.
Prime Shine greets ragged road-huggers with a precursory prewash before leading them into an all-cloth cleaning stable where experienced technicians tenderly groom horseless buggies. A nonacidic wash works to dispense with gunk and grime from all auto parts, from besmirched bumpers to unclean underbellies. Next, motor wagons are sprayed with a cleansing, perfumed polish, then coated in an invisible shield of silicone to seal in a glossy luster. Rain-X protectant bonds to every inch of exterior to make cars impervious to water, bugs, and bug-shaped water balloons. Finally, after a 120-horsepower blow dry, mechanical beasts are ready to shake manes and roar away. The Protex car wash takes only about three minutes from start to finish, and customers can use self-service vacuums to put any finishing touches on rejuvenated rides.
The seasoned slingers of succulence at Johnathan's Fresh Fish & Meats, who first sharpened their cleavers more than 26 years ago, barbecue bold, smoky flavors into fresh meats to create mouthwatering dinner combos. The combo plate saddles up chicken, pork ribs, or tri-tip beef alongside cowboy beans and a choice of macaroni salad, potato salad, or coleslaw for a gastronomic hootenanny more flavorsome than a gummy-bear rodeo. Barbecue buffs can inhale the scent of grilled meat while dining in at either of the locations from 9 a.m. to 7 p.m. daily, or carryout their plates to enjoy at home with their significant other, roommate, or that handsome doppelganger lurking in the mirror.
Vintage Gardens is a compound replete with blossoming foliage and year-round flora that create picturesque backdrops for special events. A walk through the gardens treats eyes to scenic vistas and flowering plant life, and a stroll to the gazebo may conjure lingering memories of romance left by the many couples who have tied the knot beneath its peaks. Originally a private residence in the nineteen thirties and a meeting place of the Knights of Columbus, the grounds now contain ample space for events and special occasions and a café with a menu and catering options designed by Chef Rigo. With a professional staff and fully equipped facilities, Vintage Gardens is ready to accommodate weddings, banquets, and special events ranging from community get-togethers to public readings of books on tape.
For four generations, the Cutter family has tilled the land and reaped the harvests of Countryside Farms. The farm opens its gates to strawberry picking in the early summer months, and to cherry picking in June. As the seasons evolve, so do the attractions. When pumpkins reach their peak of ripeness, which is right before they turn into carriages, the farm hosts fall-themed attractions including hayrides and corn mazes. In addition to growing different crops, the farm houses a variety of friendly animals—Quackers the duck, Thanksgiving the turkey, and Dewey the horse, to name a few.
Sakura houses a cornucopia of Japanese delicacies produced both locally and across the Pacific, with friendly grocers on hand to help locate hard-to-find ingredients. Sashimi-grade fish fans across ice, ready to add semitranslucent color to a salad or to blanket rice patties before their bedtime story. Although availability and prices vary, fillets may include ruby-red tuna ($19.99/lb.), glistening salmon ($14.99/lb.), and bashful yellowtail ($24.99/lb.). Among offerings fashioned in Sacramento, fresh tofu ($2.19) joins rice flour pastries from Osaka-ya, including gummy mochi and red bean manju. From farther afield, more than 10 kinds of Pocky sticks and Botan rice candy with edible wrappers satisfy taste buds frustrated by endless passport application rejections.