Italian Restaurants in Hartford Place

Select Local Merchants

Jacobs Fine Dining has an upscale menu tucked away in a small Italian restaurant. Here, you will find five-course entrees served alongside a selection of fine wines. The friendly owner makes sure you are happy as you dine on delicious steaks and salads. Jacobs is an oasis of simple elegance. It’s not pretentious, and it is not casual. When not dining on their wonderful food, guests can visit Jacobs for ballroom dancing classes. The ambiance at Jacobs is perfect for any special occasion – including your next night out. Jacobs Fine Dining is also available for catering and special events.

2501 McHenry Ave
Modesto,
CA
US

Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.

2720 McHenry Ave
Modesto,
CA
US

McHenry Bowl’s schedule features varying prices that may offer better values than today’s deal; plan ahead to make sure you're redeeming your Groupon at the most opportune time.

3700 McHenry Ave
Modesto,
CA
US

Verona Cucina Italiana has been serving homemade Northern Italian dishes in Modesto since 1999. Choose any one of their incredible dishes, which has something for fish, meat and veggie lovers alike. Try the savory chicken marsala or the delicious bruschetta, or for something sweeter, taste the delectable tiramisu. Catering services are available for large events and parties. No matter if you're dining-in to relax in their quiet, elegant ambience or dashing out with their boxed lunches, Verona Cucina's meals are consistent and tantalizing tasty every time.

1700 McHenry Ave
Modesto,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

1320 Standiford Avenue
Modesto,
CA
US

For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.

1400 Standiford Ave
Modesto,
CA
US