EggCetera Cafe's resident chefs wield eggs sourced fresh from local Mussman's Back Acres farm alongside trans-fat-free oils and freshly ground coffee beans to craft a menu of savory American breakfast and lunch dishes. Morning-time munching begins with the lox benedict, a tower of hollandaise-drizzled smoked salmon, capers, and two poached eggs atop an english muffin ($9.95). Breakfast burritos harboring scrambled eggs and chorizo ($6.95) roust late-slumbering appetites to pick up the slack left by late-slumbering milkmen. For lunch, diners can furnish fists with po boy sandwiches ($7.95), which fill the gap between two halves of a french roll with morsels of chopped steak and mozzarella; culinary wizards also conjure a rotating slate of homemade soups.
OMG…It’s Gluten Free fills gluten-averse bellies with a menu of sweet baked goods and savory meals, catering to the allergen-sensitive by ensuring each product is 100% free of gluten and peanut products. Diners share 10-inch pizzas ($9.75), covering doughscapes with toppings such as spinach and sausage ($2 each), and single servings of lasagna ($7.05) expertly mimic the taste and alluring scent of their glutenous cousins. Settle into a seat and peel apart a glaze-drenched cinnamon roll ($2.25), or tote a bouquet of corn dogs ($2.50) to feed friends at baseball games and dole out as weapons in fencing duels. OMG…It’s Gluten Free began when founder Julie Scianna, recently diagnosed with celiac disease, embarked on a quest to replace her dietary staples with gluten-free analogues, expanding her venture into the bakery and café as well as numerous grocery stores.
To Yes Asia Cafe owners Nancy and Tiger Huynh, their business in America is the end of a long journey that began with their families' attempts to escape to the US from Vietnam. Despite multiple tries each year, Nancy's family was always turned back. "There were scary moments," she writes on the café's website, "and I'm glad it's over." Tiger's family was luckier, drifting into a safe harbor after seven days in a tiny boat.
Today at Yes Asia Cafe, both Huynhs celebrate the cuisine of their childhoods with a menu of traditional pan-Asian and Vietnamese dishes. Like a poorly calibrated compass, banh mi sandwiches fuse East and West, stuffing crusty french bread rolls with fillings such as curry chicken and cured pork. Succulent morsels of barbecue pork and grilled beef mingle with cilantro, mint, pickled veggies, and peanuts in rice and noodle bowls. And an impressive drink menu cleanses palates with jasmine teas and jackfruit smoothies.