At Mindy’s Ribs, wooden pig cutouts dangle from the ceiling beside hefty hanging lights that illuminate the menu's many meaty, piled-high plates of tender American barbecue. For carryout, delivery, and dine-in seven days a week, skilled grillers slather hearty ribs, brisket, and pork chops with zesty sauces to help them stick to platters, overstocked sandwiches, and carb-spurning wraps. Crispy fried appetizers prep tooth muscles, and a wine and draft-beer menu offers numerous selections for filling an Olympic-size swimming pool. The large dining room can cater banquets for up to 50 and vaunts high ceilings and exposed rafters, ideal for echoing evil laughter.
EggCetera Cafe's resident chefs wield eggs sourced fresh from local Mussman's Back Acres farm alongside trans-fat-free oils and freshly ground coffee beans to craft a menu of savory American breakfast and lunch dishes. Morning-time munching begins with the lox benedict, a tower of hollandaise-drizzled smoked salmon, capers, and two poached eggs atop an english muffin ($9.95). Breakfast burritos harboring scrambled eggs and chorizo ($6.95) roust late-slumbering appetites to pick up the slack left by late-slumbering milkmen. For lunch, diners can furnish fists with po boy sandwiches ($7.95), which fill the gap between two halves of a french roll with morsels of chopped steak and mozzarella; culinary wizards also conjure a rotating slate of homemade soups.
For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).
Capitol Nutrition's capsule experts aid customers in selecting the ideal supplements to improve workout experience and bolster personal health. They steer clients towards body-building products sold at wholesale prices, as well as aisles brimming with the latest vitamins and supplements designed to bolster memory, energy, stamina, and overall well-being. Many goods on the shelf have enjoyed their 15 minutes of fame on the Dr. Oz Show, including raspberry ketones and saffron extract, both of which have memoirs coming out early next year. Before entering Capitol Nutrition's health-fostering confines, patrons can peruse a collection of diet tips to learn how to construct a dietary plan, pick supplements for weight loss, and pretend donuts are nothing more than miniature tires.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.
Choo Choo's train-themed eatery revs diners' digestive engines with a medley of wraps and sandwiches, as well as a miniature locomotive that gallivants through the family-friendly dining room. The dynamic servers, clad in engineer attire, deliver hearty menu items, such as the bacon-and-cheese char-burger ($8.49) and the tortilla-swaddled chicken-and-bacon wrap ($8.49). The Conductor's special bookends charbroiled chicken, marinara, and parmesan between a gourmet bun, and the Penn Central sandwich trots down the track, tempting tongues with rib-eye steak, mozzarella, grilled onions, and peppers embraced by french bread ($7.99). Watch kids marvel as a model train delivers food at the counter or chugs through a miniature city populated by tiny commuters and average-size thimbles.