For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).
In a symbiotic partnership, Joe's Italian Villa crafts a menu of craveable pasta and pizza, while 191 South slings drinks. Pizza colors palates with a doughy palette of thick crust (10" for $9; 14" for $17; 18" for $25, plus extra for toppings) or thin crust (10" for $7; 14" for $10; 18" for $17, plus extra for toppings) dotted with colorful toppings. Spare your ocular orbs from lunar collisions with the mezzelune half-moon ravioli ($13), pasta pillows stuffed with portobello mushrooms and smothered in a creamy sun-dried-tomato-infused sauce, or come back down to earth with classic sausage and peppers ($12).
The inspiring trainers at MetaBody lead troops of women workouteers in results-getting one-hour workouts several times weekly. The fun classes utilize a variety of exercises and disciplines to produce full-body results in a supportive environment ideal for both beginners and hard-core core-hardeners alike. MetaBody's motivational instructors will use your instinctual distrust of routine to their advantage. They’ll keep your muscles guessing with new and challenging moves during each session, so you’ll never fall into a boring, ineffective routine, such as regular teeth-brushing. Begin a day of litigating with a refreshing early morning boot camp session, or wind down by burning evidence and pounds with a late evening class. In addition to the fitness classes, you will receive a success guide to help prepare for imminent pound-loss, a nutrition guide, and a $100 gift certificate for individual coaching.
EggCetera Cafe's resident chefs wield eggs sourced fresh from local Mussman's Back Acres farm alongside trans-fat-free oils and freshly ground coffee beans to craft a menu of savory American breakfast and lunch dishes. Morning-time munching begins with the lox benedict, a tower of hollandaise-drizzled smoked salmon, capers, and two poached eggs atop an english muffin ($9.95). Breakfast burritos harboring scrambled eggs and chorizo ($6.95) roust late-slumbering appetites to pick up the slack left by late-slumbering milkmen. For lunch, diners can furnish fists with po boy sandwiches ($7.95), which fill the gap between two halves of a french roll with morsels of chopped steak and mozzarella; culinary wizards also conjure a rotating slate of homemade soups.
Chicago Blu welcomes diners into its family-friendly eatery with live music and hearty bar fare. The menu revs up stomach engines with starters such as spicy southwest rolls stuffed with cheese and chicken and served with tangy ranch or sweet chili sauce ($7). Wrap tonsils around the Southside blu burger—a pretzel bun cradling a half-pound of charbroiled beef topped with bleu cheese and grilled onions ($8.50). Those who put pork on a pedestal can commission a replica of The Thinker made of bacon or can opt for a BBQ rib platter served with coleslaw and fries ($8.50/half rack, $16/whole rack). Entree salads can give grazers their fill of greenery ($9+), and a beer or a glass of wine from the full bar lubes up digestive tracks for the death by brownie dessert ($6).
Chef Dan McGee has worked in Paris, Switzerland, and Peru as well as spending time in the states at restaurants such as Charlie Trotters. Using fresh ingredients to create the dishes that grace the seasonal menu, Chef McGee whips up tongue-tapping appetizers such as duck confit ravioli with sautéed spinach and balsamic apples ($9) and a goat cheese gratin with ratatouille and a garlic crostini ($8). An asparagus soup with oregano and feta cheese is gracefully poured tableside, and can then be smoothly poured into your mouth tureen ($7). Entrees include the grilled fillet of beef, which nestle next to potato truffle risotto and asparagus ($29), while the crab and horseradish crusted tilapia swims alongside jasmine rice and champagne sauce ($19). Staple yourself down to a seat at the bar and peep through the kitchen window to watch chefs summon ingredients by waving their spatula wands, or order a libation from the full bar, which features specialty martinis and more than 50 wines, as well as microbrews, domestics, and imports.