Each year, Louie’s Legacy Animal Rescue takes in nearly 1,000 abandoned and neglected companion animals and helps them find loving, permanent homes. Every animal it rescues receives full medical care—including spay or neutering treatments, vaccines, microchips, and deworming. Through weekend adoption events, applications, and home visits, Louie’s Legacy ensures that each animal is placed with a caring and responsible family and less likely to end up back on the streets.
Although it aims to make classes welcoming to beginners, the instructors at Broadway Arts also have a knack for keeping seasoned creatives engaged during a variety of fun classes. That's because they're focused on bringing out the creativity in everyone during painting sessions, crochet courses, and even a special five-week course that teaches intuition-honing methods.
Founder Sarah Rose McGuire dedicates her stable to rescuing and rehabilitating horses that may have been neglected or abused by a former owner. During lessons for children 3–12, both horse and child benefit from gentle interspecies interaction: the rescued horses learn to trust their pint-sized human partners and the children enjoy themselves or overcome their fears of riding or being recruited as a jockey. The 60-minute sessions illuminate the subtleties of equine grooming, tack, and proper riding form, with new riders leashed on a lead line until they demonstrate mounted mastery. An experienced trainer with a class A show pedigree conducts each lesson in a private one-on-one format, though two siblings may take their lessons together.
Pelts and guns hang from the walls of the dining room at Kreimer’s Bier Haus, lending it a hunting lodge’s rustic charm. As hunting lodges often are, the eatery is a hub for succulent meat dishes such as rib-eye steaks and smoked sausages. However, they place a high premium on veggies as well, and the kitchen serves as a hub for shredded cabbage. Founded in 1982, the German eatery dishes sauerkraut piled on sausages or fried into sauerkraut balls. At white-clothed tables overlooking the Little Miami River, diners can also nosh on seafood such as grilled salmon and jumbo shrimp and sip an eclectic array of beer, wine, and cocktails. During the summer, tables on an expansive riverside patio allow diners to feel the wind in their hair or persuade rain clouds to refill their water glasses.
As twilight approaches, Mary Beth Nishime can hardly sit still. Her inner party animal is purring, and its insatiable hunger can only be quelled with a hearty helping of beats, moves, and action. Fortunately, Zumba provides all three, plus the joyful atmosphere common to Latin salsa and merengue. So Mary Beth and her crew move the party to local churches, schools, and senior centers, where students of all fitness levels melt calories and stress with each chest pop and hip swivel. A team of teachers leads many of the church-based classes, filling the room with more energy than a newborn quasar. And to help students vary workouts, Mary Beth also hosts boot camps, yoga classes, and kickboxing sessions at her dojo, Nishime Family Karate.