Located in Cincinnati (Blue Ash - Sharonville), Crowne Plaza Cincinnati Blue Ash is within the vicinity of Kenwood Towne Centre and Sharonville Convention Center. This hotel is within the region of Tri-County Mall and EnterTrainment Junction.
Make yourself at home in one of the 200 air-conditioned rooms featuring CD players. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an indoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access and a concierge desk. Getting to nearby attractions is a breeze with the complimentary area shuttle.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Cincinnati? This hotel has 12000 square feet (1080 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Free self parking is available onsite.
Sandwiches include the savory classic BLT on wheat and the satisfying roast beef with swiss on a French roll. There's also a tuna-salad sandwich and a veggie option for non-meat eaters. Or, build a chicken Caesar wrap in a traditional or spinach-herb tortilla. Create your own sandwich or wrap and build a lunch box to suit your needs with a seemingly unlimited amount of check boxes. Nab this side deal to settle lunch for the water-cooler changing team, or just get it yourself and stash a whole week's worth of lunch in the air ducts.
Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.
The Cincinnati Museum Center invites Egyptophiles to "Girls Night Out with Cleopatra," an enchanting evening learning about the legendary queen and enjoying indulgent spa care. Visiting the United States for the first time, Cleopatra: The Search for the Last Queen of Egypt enlighten visitors with nearly 150 authentic artifacts unearthed in the sands of Egypt and watery depths around ancient Alexandria. Museum-goers wander beneath colossal statues inspired by the discovery of Cleopatra's lost palace to examine the collection of items left undiscovered for nearly 2,000 years including coins, religious tokens, and unfinished papyrus-crossword puzzles.
Signature service: Seafood catering service
Staff Size: 2–10 people
Average Duration of Services: 1–2 hours
In a Midwestern city that's hundreds of miles from the ocean, it can be hard to find fresh seafood. But Coastal 864's chefs hope to change that by bringing lowcountry crawfish and seafood boils to landlocked patrons. In their mobile kitchens, they cook everything from fresh crawfish imported from Louisiana to shrimp to blue crabs in a lemongrass stock, then toss the spice-rubbed morsels in a garlic butter sauce. All of their boils come with sides of roasted corn, kielbasa, and red potatoes.
They also offer drop-off catering for events such as birthday parties, holiday gatherings, and tailgates, giving patrons a break from the traditional game-day food of hot dogs cooked on a hot car radiator. Plus, they pair their Cajun creations with domestic and imported beer.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.