Pelts and guns hang from the walls of the dining room at Kreimer’s Bier Haus, lending it a hunting lodge’s rustic charm. As hunting lodges often are, the eatery is a hub for succulent meat dishes such as rib-eye steaks and smoked sausages. However, they place a high premium on veggies as well, and the kitchen serves as a hub for shredded cabbage. Founded in 1982, the German eatery dishes sauerkraut piled on sausages or fried into sauerkraut balls. At white-clothed tables overlooking the Little Miami River, diners can also nosh on seafood such as grilled salmon and jumbo shrimp and sip an eclectic array of beer, wine, and cocktails. During the summer, tables on an expansive riverside patio allow diners to feel the wind in their hair or persuade rain clouds to refill their water glasses.
Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.
With a stay at Millennium Cincinnati Hotel, you'll be centrally located in Cincinnati, steps from Duke Energy Convention Center and minutes from Fountain Square. This hotel is within close proximity of Carew Tower and Contemporary Arts Center. n Rooms
Make yourself at home in one of the 422 air-conditioned guestrooms. High-speed (wired) Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail. n Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include wireless Internet access (surcharge), concierge services, and gift shops/newsstands. n Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. n Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Limited parking (subject to charges) is available onsite.
As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.
With a stay at Holiday Inn Cincinnati-I-275 North in Cincinnati (Blue Ash - Sharonville), you'll be close to Sharonville Convention Center. This hotel is within the region of EnterTrainment Junction and Kenwood Towne Centre. n Rooms
Make yourself at home in one of the 275 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Conveniences include desks and complimentary weekday newspapers, as well as direct-dial phones with voice mail. n Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a 24-hour fitness facility. Additional features include complimentary wireless Internet access and a concierge desk. n Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee. n Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. This hotel has 3 meeting rooms available for events. Free parking is available onsite.
La Petite France's proprietor, Daniele Crandall, grew up in France, where she spent her youth working in family restaurants before emigrating to the United States in 1964. She stayed in touch with her roots by teaching French to students before eventually deciding that it was time to return to the kitchen with her family members.
Today, they bustle among pots of steaming port with sun-dried tomatoes—which will become a demi-glace for duck—and crackling skillets of salmon, endives, shallots, and white wine. They plate filet mignon and pâté that the Cincinnati Enquirer said “has a nice rustic texture, more like a fine meatloaf than a liver pâaté, with a hint of clove or allspice. Little sour cornichon pickles accompany it, just as they do in thousands of bistros and restaurants all over France.” Beneath glittering chandeliers, the glow of fireplaces dances across tables clad in white tablecloths, like a maitre d’ who forgot his uniform. A stained-glass mural depicts the idyllic charm of Peillon in Provence, France, as diners sup on three-course dinners, enjoy tastings of California wines, or sip cocktails and listen to live music during catered banquets.