Since April, 2003, the chefs at North End Caf? have championed a focus on local, seasonal ingredients with a healthy approach to cooking. North End Caf?'s menu features traditional meals from around the world, ranging from grass-fed beef burgers and flatiron steaks to grilled fish and scallops to stir-fry and cakes. For sharing, chefs build eclectic small plates such as crab cakes, fried goat-cheese ravioli, and almond-crusted brie. They also prepare a range of vegan and gluten-free dishes, taking care to avoid the pyrotechnics that result when steak and tofu touch.
To accompany these meals, bartenders pour American and international wines, and blend cocktails from fruit and old-fashioned ingredients. At the Highlands location, a brand-new tap system spouts 23 craft beers, including imperial IPAs and peppery black porters. In warmer months, the aromas of cooking and laughter of clientele also fill the Highlands location's outdoor deck, an expansive wooden patio surrounded by vines and flowers.
At Zen Garden, many of the Asian dishes sound familiar, with adjectives like "orange," "sweet ‘n’ sour," and "kung pao." However, rather than tossing chicken or beef in with these classic flavors, the kitchen has adopted a meat-free credo. Chefs mix masterfully seasoned bites of tofu and other meat alternatives with fresh veggies, creating entrees such as green beans stir-fried with mock duck and the barbecued-soy sandwich. Noodles tangle around shiitake mushrooms in both the udon-noodle soup and the shiitake mushroom lo mein, and curry sauce imbues eggplant and shredded tofu with a spicy kick. Guests can pair their meal with a cup of green tea, prepped hot, iced, or in its purest form: emeralds that have not yet been juiced.
The folks at the 'wich on Sycamore wanted to create more than just a fast, easy option for their diners. They wanted to do it better?with fresher ingredients, house-roasted meats, and options that were always made-to-order. The result was a lunch and breakfast menu that features a long list of options for customizable sandwiches or hand-crafted signature creations such as roasted eggplant on ciabatta, or pecan chicken salad sandwiches on buttered and toasted honey-wheat bread. Lunch isn't the only focus, though; fresh ingredients are used to create breakfast food such as ham, bacon, and green onion cream cheese on a raisin bagel or goat cheese, basil pesto, portabella mushrooms, and roasted red peppers on toasted honey wheat.
Essencha's leisurely tea lunch begins with your selection of either a hot pot of tea or a shot of matcha (finely milled green tea). The tea house lets you choose from over 70 varieties of high-quality blacks, oolongs, greens, whites, rooibos, herbals, and organic flavors. Essencha's passionate staff of tea-totalers will help you navigate this voluminous variety until you find the tea you never knew you craved. Next, a soup of the day or miso soup stretches tongue tendons, followed by a fruit salad or a café salad with seasonal greens, veggies, dried fruit, pine nuts, and lemon vinaigrette. After you fill up on finger sandwiches with your non-teacupped free hand, enjoy a scone paired with clotted cream and jam. A cupcake or triple-chocolate-chunk brownie caps off a meal fit for tea tycoons and tea-drinking raccoons alike.
Cuisine Type: American/classic Italian comfort food
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Metered street parking
Most popular offering: Beef meatball pasta with tomato sauce
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Our original sides are delicious and turn every meal into a flavorful feast. Must try the cupcakes.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
Our recipes are all original and created by us. Our chef is always coming up with seasonal recipes and specials. Our goal is to be innovative [and] keep food fresh, fast, and affordable.
In your own words, how would you describe your menu?
Our menu is contemporary American comfort food with a classic Italian feel, meatball-centric and vegetarian-friendly. All our dishes are prepared in-house from scratch with fresh, seasonal ingredients; focaccia bread [is] baked daily and [a selection of] creative cupcakes and pies [is] always rotating.
Is there anything else you want to add that we didn't cover?
We are a kid favorite. Kids love the food and parents are happy their children eat a healthy, nutritious meal. Desserts available to kids who finish their meal.