Flame-kissed entrees and composed sushi adorn diners' plates at Eenoco Japanese Steak & Sushi and a selection of sake and Japanese beers keeps thirsts at bay. Hibachi stations allow dexterous chefs to impress guests with a dazzling display of teppanyaki skills and mental long division as they portion such fiery delights as chicken teriyaki ($13) according to the crowd's thunderous applause. Brimming with surf-fresh catches, chefs behind the sushi bar carefully layer cuts of fish atop ricey pillows to create ranks and files of nigiri ($3.25+ for two pieces) and bind rice around a protein-laden core of spicy tuna, white tuna, and seared tuna alongside avocado and spicy mayo to form the Tuna Tornado maki ($12). Lunchtime menus in Eatonton and Madison muscle aside midday hunger pangs, enlisting the appetite-sating heft of the spicy tuna burger, which heaps avocado and spicy mayo atop a fused frankenpatty of steak and spicy tuna ($8).
Ella’s serves 100% Natural Artisan Gelato (Italian ice cream), gourmet chocolates & fudge, imported candy bars from over 60 countries, over 100 different brands of old fashioned Soda's & more than 4000 candies. With over 20,000 customers & national press in both Professional Candy Buyer Magazine and Today’s Restaurant News.
Though Bassanos Pizzeria doesn't open until noon, its chefs bustle about the kitchen in the early morning, preparing fresh batches of dough from scratch. As the day wears on, the team hand-tosses the dough into thin, New York–style canvases ready to hold layers of gourmet meats, fine cheeses, and, according to Ann Marie Quill of Johns Creek Patch, veggies plucked from the Atlanta Farmers Market and sauces made from Italian tomatoes. Pots bubble with specialty pastas, and ovens glow with plump calzones and stromboli.
At the bar, servers dole out glasses of draft beer and wine beneath glimmering television sets. Cushy booths and tabletops speckle the dining room, where framed photographs of New York ballplayers look to steal home from the bright-red walls. Outside, umbrellas shade a fenced-in patio rife with tables and chairs. The pizzeria’s warm staff prides itself on southern-style service, creating a fun, communal atmosphere by hosting biweekly live music, overseeing trivia games, and politely allowing customers to beat them at thumb wrestling.
At both of Oasis Bowling Center's locations, polished lanes stretch from penalty line to pins. A festive soundtrack of strikes, spares, and high-fives fuels the competition as players partake in 10-frame matches to see who can roll the highest score. Two bars—Brucey's Sports Bar and Grill at the Loganville location and Thirsty Turtle Sports Bar and Grill at the Buford location—provide respite from the games with food and drinks. Patrons can gaze toward wall-mounted TVs or settle tiebreakers on the pool tables or in front of dartboards. On their way back to the lanes, bowlers can stop by the pro shops to find a pair of shoes that provide the most traction during celebratory dances.