When Lori Jacobs and Dana Iliev first opened all-cupcake bakery Cake in a Cup, they spent more than six months experimenting with flavors; they tried at least one new recipe each day, according to The Blade. Those months of experimentation paid off in 2011 when Jacobs and Iliev won the top prize on an episode of Cupcake Wars on the Food Network Channel.
Their winning cupcake, which wowed judges with its notes of dark chocolate and stout beer and its inventive design, is representative of the creative flavors you'll find inside the bakery. Guinness Black & Tan, white chocolate mandarin, and savory-sweet Millionaire Bacon are a few regulars on the weekly cupcake roster.
The name Barry Bagels conceals the diversity of its menu. In addition to 17 bagel varieties, the staff churn out homemade soups, sandwiches, desserts, and coffee. The flagship Barry Bagels shop opened in Toledo in 1972?the company celebrated its 40th anniversary in 2012?and now shares its oven-mastery with three other Toledo-area locations as well as Michigan locations in Ann Arbor, and Lambertville.
With a multifarious menu, heated outdoor patio, and nightly entertainment, Maxwells Brew provides a dynamic atmosphere for caffeine and comestible consumption. Patrons can moisten their dried jugulars with a splash of macchiato espresso ($1.80–$2.25) or pacify monstrous hunger pangs with the Mediterranean combo, featuring stuffed grape leaves, hummus, tabbouleh, and pita bread ($6.35). After noshing on nourishments, guests can create tongue hula hoops and engagement rings out of puffs of flavored hookah from a Turkish pipe ($11).
Flying Rhino floods taste sensors with a sumptuous selection of fresh-roasted coffees, handmade chocolates, and natural fruit-smoothie purees. Flown in from all over the world, Flying Rhino's specialty coffees feature arabica beans that are grown in high-elevation areas, imbuing them with deep flavor and fearlessness of roller coasters. Roasted in-house, the bounty of brews includes the popular, rich, and velvety Rockin’ Rhino blend ($9.25/8 oz.), the nutty, chocolatey, and citrusy organic Bobolink ($7.25/8 oz.), the sweet, northern Italian-style Jungle Jive ($9/8 oz.), and more. Caffeinated-beverage sippers enjoy specialty drinks such as lattes, espresso, and chai tea. Flying Rhino also harnesses a variety of smooth and creamy chocolates from Guittard, a company that works directly with cacao-bean farms and disgruntled Wonka employees, to create a selection of high-quality, preservative- and wax- free chocolate made with fresh cream from a local dairy. Sink teeth into the gooey goodness of handmade chocolate salted caramels ($5/fourpack) or mellow in the mouth-melting flavors of lush aztec truffles ($1.75), coated with a chocolaty shell, stuffed with a rich, dark chocolate ganache, and tinged with cinnamon, nutmeg, and ancho chili powder ($1.75 each). Sandwiched between a cocoon of dark, milk, or white chocolate, turtles are infused with toasted pecans nesting amid a sweet bed of viscous caramel ($2.50 each), and handmade english toffee ($9.95/half-pound) makes for a satisfyingly crunchy, chocolaty treat for any Easter or Boxing Day-in-July celebration.
Fresh veggies, herbs, and spices combine to form the foundation of Tiger Bakery's magnificent Mediterranean marketplace. The deli-style menu reels in traditional tastes from across the Atlantic puddle, including several vegan-friendly options. Sample the cradle of civilization via the ladle of civilization with a small serving of fava bean salad or fatoosh ($4.95/lb.), or enlist the help of hommus ($3.95/lb.) or baba ghanooj ($4.95/lb.) to hush the gastronomic groans of a hungry stomach. Handcrafted fatayer pies ($1.79 each) are impeccably plumped with savory fillings such as spinach and cheese, samboosik, and the beef-and-tomato tastiness of sfiha, as are classic sandwiches like the falafel, tawook (chicken), and gyro ($3.59 each). Ensure that your every nook and cranny is nourished by rounding out your repast with mini breads ($1.79 each), various rice dishes ($4.95/lb.), or individual kababs fresh from the grill ($1.99 each).
It's smooth and creamy. And you can taste the difference with each delicious bite. All of our treats are handmade on site. And we refuse to add a lot of air like many other brands do. The end result? Well, that's something you'll have to taste to believe.