In 1906, Joseph Fleitz purchased a tract of land along Seaman Road. Though he immediately started to farm, it would be another 85 years before his great-grandson, Paul, planted the first pumpkin patch, officially christening Fleitz Pumpkin Farm. Since then, the family has built other attractions, and the wind raises a thrumming whisper from the stalks of a 5-acre corn maze capable of stumping even Ivy League–educated scarecrows. Tractors pull hay carts full of chattering riders, and other amenities include a free tricycle zone and an area to feed goats and chickens. During the fall, when the air grows crisp and cornucopias hang heavy on the trees, row upon row of sunset-hued pumpkins line the periphery of the farm. The scents of cinnamon drifts from a snack shack serving freshly made doughnuts and hot cider.
The knowledgeable staff at BetterHealth Market helps visitors to navigate a vast inventory of products for natural and nutritious living ranging from aromatherapy oils to gluten-free cookies. Natural, organic, and raw groceries from brands such as Amy's Kitchen and Nature's Path keep home cooking flavorful and wholesome, and a range of supplements, vitamins, and minerals helps to ease health issues, increase energy, or incinerate burritos that have overstayed their welcome. A wide variety of teas and coffees offers options such as fair-trade beans and yerba mate to healthfully wash down each nourishing morsel. Customers can peruse the prepared foods department, which includes salad bars, fresh raw juices, all natural smoothies, specialty sandwiches, and salads.
The Garmo family first opened the doors to Shoppers Valley Market in 1979, and its been stocking the store's grocery-packed aisles and bursting display cases by hand ever since. Vine-fresh produce spills out of bins and vies for the attention of customers browsing thick slabs of marbled meats at the deli station. Canned goods, household items, and spare shopping-cart wheels line the towering food corridors, delighting eyes with the sight of brand names that range from Dole to Duraflame, Mott's, and Ziploc. Just outside of the store, off-street parking allows visitors to leave their vehicles unattended without using their last genie wish to secure a space.
Board-certified plastic surgeon Dr. Mohamad H. Bazzi and his team strive to cultivate timeless beauty through aesthetic and reconstructive surgery, as well as noninvasive cosmetic procedures. Eschewing short-lived beauty trends, the staff at Celestial Institute of Plastic Surgery works to educate clients about the lasting look of each procedure, whether it's a brow lift, chemical peel, or laser tattoo removal. The institute features three different laser hair removal systems to treat clients of all different skin types. They match this expansive menu of services with high-end product lines, such as Obagi Medical Products, Colorescience, and Teamine. The Institute's 5,000-square-foot studio is located 15 minutes from Ann Arbor, 20 minutes from Detroit, and only 1 minute from a patch of sunshine ideal for modeling a brand-new look.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Kilwins’ 80 locations make more than 75 kinds of handmade confections⎯from Mackinac Island fudge to saltwater taffy and caramel apples⎯working from recipes written by owner Don Kilwin in the 1940s. The sweets makers also use old-school equipment dating back to the ’40s, ’50s, and ’60s inside shops decorated with nostalgic Americana similar to the interior of the original store, which opened in 1947. The smell of homemade waffle cones and fresh chocolate escapes from the kitchen as pastry artists craft batches of handmade brittle, caramel, and fudge in large copper kettles. Kilwins also handcrafts more than 32 ice-cream flavors from original recipes created in 1985, the year cow’s milk was invented. They employ classic double-barrel freezers to ensure the sweet stuff is crafted the original way and transportation trucks stay at a chilly –10 degrees to keep batches fresh until they arrive at their destinations.