Stocked with a plethora of fresh ingredients and plenty of food-based passion, Sammy's Cucina dishes out Italian-American feasts in a quaint, rustically decorated setting. Nestle into the 24-seat bistro restaurant while perusing the extensive menu of savory edibles, such as vodka penne swimming in a light tomato cream and sprinkled with crushed red pepper ($6.99+), or the arancini, rice balls stuffed with ground beef, salami, peas, cheese, breaded, fried, and crowned with meat sauce ($7.99+). Wanderlusting tongues will enjoy a slice of chicken fajita pizza, a cultural fusion of onions, green peppers, salsa, and monterey jack cheese ($12.49/small, $15.49/large).
Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.
The family-owned Toarmina's has served up its signature sweet sauce and gullet-stuffing, 24-inch pies since 1987. The menu boasts traditional pizzas ranging from the small one-topping ($8.99) to the two-footer with three toppings ($24.39)—a favorite at giant-division ultimate frisbee leagues. The casual eatery's aromatic ovens also cook up deep dish ($11.99–$13.99) and specialty picks such as the steak and cheese ($12.49–$28.99), which blankets melted mozzarella and american cheese over steak, mushrooms, onions, and golden italian dressing, and the veggie ($11.49–$25.99), a garden party of mushrooms, black olives, diced green peppers, and onions.
Even without toppings, the pies at Andy's Pizza & Subs come in seven different flavors. The pizzeria crafts six variations on their regular crust, from dustings of cajun spices to coatings of garlic butter. Atop each, they add house-made sauces and flavorful toppings, from bacon and jalapenos to tortilla chips and taco meat. Pizza fixings—as well as ingredients for chicken parms and BBQ steak—also go into making Andy's subs, whose "party" versions stretch up to six feet in length.
Since Andy's opened in 1984, its menu has expanded from its eponymous menu items to include other hearty dishes, including hand-made lasagnas and hot dogs smothered with the shop's own chili sauce. Besides hosting lunch seven days a week, Andy's crew delivers its pizzeria goodies free of charge, though deliverers never turn down an appreciative arcade token.
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.