Japanese Restaurants in Monroe

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Plymouth

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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$22 for $40 Worth of Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

$40 $22

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Hibachi Cuisine for Lunch or Dinner at Wasabi Hibachi Steakhouse (Up to 50% Off)

Wasabi Hibachi Steakhouse

Novi

Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon

$10 $5

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$16 for $30 Worth of Sushi and Japanese Food for Dinner at Ninja Sushi

Ninja Sushi

West Bloomfield

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

$30 $16

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Sushi and Korean Barbecue for Two or Four at Sushi-N-Grill (Up to 45% Off)

Sushi-N-Grill

Southfield

Guests cook meats like marinated short ribs and beef brisket on table-top grills or dig into specialty sushi rolls and classic Korean dishes

$20 $11

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$12 for $20 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

$20 $12

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Sushi, Asian-Inspired Cuisine, and Drinks for Lunch or Dinner at BluFin Sushi (Up to 40% Off)

BluFin Sushi

Grosse Pointe

Innovative sushi bars serve specialty rolls with unconventional ingredients & American dishes such as baja fish tacos & 4 types of sliders

$20 $12

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$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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Japanese and Korean Cuisine at Soho (Up to 47% Off)

Soho

Rochester

Delicately crafted sushi rolls and Korean beef bulgogi headline a menu of contemporary Asian cuisine

$30 $16

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Japanese Hibachi Grill Fare and Sushi at Ichiban Japanese Bistro & Steak House (Up to 45% Off)

Ichiban Japanese Bistro & Steak House

Grand Blanc

Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available

$20 $11

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$8 for $15 Worth of Sushi and Asian Cuisine for Lunch at Spicy Tuna

Spicy Tuna

Holland

Lunch menu includes cashew chicken and a teriyaki-beef lunch box

$15 $8

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Select Local Merchants

Chefs disregard international boundaries at the appropriately named Fusion Bistro. Instead of sticking to the cuisine of one nation, they cook up some of the world’s most popular dishes, from sushi and sashimi to pizza and chicken wings. Some of the bistro’s more eclectic offerings include the spicy-chicken roll and the whimsical Sarah Palin roll, which wraps salmon, avocado, and cucumber slices in a voter’s ballot. Just as inventive is the bar’s martini list, which features more than 30 fruity, chocolaty, and dirty variations of the classic cocktail.

3136 Markway Rd
Toledo,
OH
US

Exposed wood beams and shoji-screen-like latticework re-create the atmosphere of a traditional Japanese house inside Koto Buki's dining room. The cuisine also keeps it authentic—udon noodles, curry rice, stir-fried veggies, and teriyaki sauce serve as the base for a choice of meats, and shy vegetables hide inside fried batter in tempura dinners. Like the butlers who prepare Richie Rich's Christmas gifts to his pet shark, chefs expertly slice and wrap dozens of sushi choices, from traditional slabs of sashimi on beds of rice to inventive specialty rolls with names such as Crazy Boy, Ninja, Vegas, and Kiss of Fire.

5577 Monroe St
Sylvania,
OH
US

Sushi Kami's chefs bring the distinct flavors of Southeast Asia to metro Detroit as they craft entrees using Japanese and Korean cooking techniques. They carefully carve fresh eel and king crab into exotic maki, sushi, or specialty rolls. The multitalented chefs also assemble customized bento boxes during lunch service, filling each compartment with chicken katsu, sauce, and a series of smaller bento boxes.

16052 Eureka Rd
Southgate,
MI
US

Nagoya Japanese Steakhouse & Sushi's well-traveled owners, Mel and Barb Ayers, unite the culinary artistry of Japan with chefs selected from around America for their talents and showmanship. The result—set in a convivial restaurant with an outdoor patio and tableside hibachi grills—draws a bridge between the artistic elegance of Japanese cuisine and the family-friendly atmosphere of an American steakhouse. Meats sizzle on hibachi grills as chefs perform knife and spatula tricks for dazzled onlookers, who must refrain from leaning in too close lest a tower of onions suddenly catches fire. The spectacular dance of flames results in entrees of filet mignon, sea scallops, and lobster tails, all of which pair nicely with sushi such as a crab-filled california roll or a Volcano roll drizzled with fresh magma.

6190 Levis Commons Blvd
Perrysburg,
OH
US

Peals of laughter rise from families around the granite tabletops at which hibachi chefs crack jokes and flip shrimp over the grill. At Ichiban Steakhouse, expert grillers don black chef suits and show off their skill at slicing and searing chicken, steak, and seafood. Flanked by dark wood walls, nearby sushi chefs slice fresh fish to wrap tightly in specialty rolls. Five tatami rooms provide semiprivate spaces for business meals, romantic outings, or discreet transformations into a werewolf.

43750 Ford Rd
Canton,
MI
US

A piquant theme runs through much of the menu at Spicy Tuna. The kung pao chicken, naturally, showcases the heat: its peanuts are stir-fried with mixed veggies and spicy brown sauce before coating freshly steamed heaps of in white rice. But the kitchen staff doesn't simply fixate on making hot dishes; chefs craft mild-yet-savory Asian favorites, ranging from lobster tail and prawns bathed in oyster sauce to the tonkatsu's beer-battered pork cutlets. Their carefully curated sushi menu also introduces mouths to ocean-fresh bites of nigiri and sashimi. This commitment to a diverse menu is part of what helped earn the restaurant honors as Toledo's best sushi restaurant in the Best of Toledo 2012 survey held by the Toledo City Paper.

No matter what they order, patrons frequently slake their thirsts with sake and imported Asian beers. During warm-weather months, many meals unfold on the restaurant's open-air patio; however, no matter the season, a fully stocked game room remains open to lure patrons inside.

7130 Airport Hwy
Holland,
OH
US