Talladay Farms ushers in cool air and the smell of drying leaves with harvest-season festivities near an apple orchard. Each year, staff members chart out complex mazes that illustrate an annual theme—this year, it's farms, including a barn, cow, and tractor—across roughly 7.5 miles of twisting paths carved into 26 rolling acres of golden corn. When they're not meandering through the complex mazes, guests gather around bonfires and picnic tables or head next door to Wasem Fruit Farm's apple orchards and pumpkin patch. As Halloween nears, they convert the twisting and turning paths of one maze into a haunted labyrinth, where actors leap from the rustling dead stalks of corn wearing terrifying masks or shirts with facts about how often paper cuts happen. Conscientious staffers place several checkpoints throughout each maze and hand out maps to keep guests from getting lost.
The entry door slams shut, and you immediately plunge into a world of terror and macabre. Skeletons hang from a dungeon's walls, maniacal clowns run through a fun house, and a blood-spattered bathroom horrifyingly runs out of soap. This is Dimensions of Darkness, a haunted walk-through that takes brave souls across a maze of terrifying rooms with even more terrifying inhabitants. The fright fest has caught the attention of USA Today and the Toledo Free Press, which noted that "each room, hallway and prop is so well-crafted that if you’re not being stalked by one of the resident ghouls, your focus is on how real everything feels."
Thoroughly immersed in their roles, live actors pop out at guests, thus filling every room with an orchestra of screams. Meanwhile, fog creeps over the floors and creepy sounds build tension between every scare. But despite this terror, visitors are never trapped. Security officers, each thoroughly vaccinated against zombies, stand ready to lead guests to the nearest exit should they wish to depart early.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
Hosted by the Dearborn Chamber of Commerce and the East Dearborn Downtown Development Authority, the annual Taste of Dearborn East festival amalgamates local eateries to dazzle townsfolk and visitors alike with culinary concoctions and lively libations. Each purchased ticket includes a menu of participating restaurants and a wristband that allows for unlimited access to a multitude of local grub hubs located in East Downtown Dearborn along Michigan Ave and Schaefer including Warren Avenue and in the Fairlane Town Center Complex. Throughout the event, restaurants such as 360 Lounge, Milan's Pizza, and Joe's Top Dog will sling out complimentary appetizers, and select eateries will also serve drink specials for an additional cost. Although transportation will not be provided, taste testers are free to travel to each snack station by foot, car, or teleportation chamber.
The Haunted Kingdom sprawls across 65,000 square feet, with DJs, fortunetellers, and local celebrities shambling about an eye-defying dance floor flush with thousands of revelers dressed in their best getups. Lights pulse to body-shaking bass as silk dancers twist like spiders from the ceiling above dramatically lit skeletons.
Droves of Segways meander past historic homes, factories, and miles of parks during Seg Adventures's Plymouth Area tours. On the list of sites to see is the Wilcox House, whose scandalous history is revealed during guided tours. Segway riders can free roam as well, exploring the city's attractions, markets, and public restrooms with a self-guided tour that lasts 60 minutes. Free roam sites include the Daisy Air Rifle–headquarters or the Alter Motor Car–factory.
Nestled among 100 acres of lush vineyards that have blossomed for more than 25 years, Mastronardi Estate Winery cultivates 18 different kinds of grapes that resident winemaker Lyse Leblanc transforms into a prize-winning slate of wine varietals. Lakes Erie and St. Clair sandwich the region, naturally maintaining a suitable vine-harvesting climate that yields the building blocks of sweet dessert wines, crisp whites, bold merlot-cabernet amalgams, and sparkling varietals. Visitors tap into a rainbow of elegant elixirs during tours, tastings, and seminars, decamping to the winery's European-inspired tasting boutique, where a knowledgeable staffer points out oft-overlooked subtleties, such as the pinot grigio’s hints of honeydew and longing. Mastronardi Estate Winery donates a portion of proceeds from the floral-inspired Brianjë riesling to the Batten Disease Support and Research Association in memory of the daughter of owners Eadie and Tony Mastronardi.