At Carnitas Guanajuato—a restaurant founded by a family from Mexico's Guanajuato region—chefs roast pork carnitas for up to an entire day in order to maximize the juiciness and tender texture of this signature dish. They also concoct other generational Mexican recipes from the freshest produce and cuts of meat possible. Their house specialties include succulent barbecued lamb, pork coated in savory mole, and chickens that are roasted whole in accordance with Friars Club tradition. Sautéed shrimp arrive topped with fresh-cut jalapeños and tomatoes, and enchiladas swaddle chicken, cheese, or steak beneath a ladle-full of spicy sauce.
We are an Italian Market. We make prepared foods fresh from scratch in house daily. We carry imported grocery items and deli meats & cheeses. All of our Italian Pastries are made from scratch in house and our Crusty Italian bread is also made from scratch in house...Just like Home!!!!
Beginning as a single restaurant in Indian Trail, Bonfire Bar & Grill has since expanded to a second location in Concord thanks to its palate-popular fare, ranging from expertly grilled burgers and steaks to Old World favorites such as pastas and pizza. Every Sunday during football season, patrons gather amid the glow of flat-screen TVs to watch grown men resolve their differences on the gridiron and to feast on crispy fish ‘n’ chips, blackened-fish tacos, or barbecue-smothered pork ribs fresh off the grill. On Wednesday nights, half-price bottles of wine supply amateur singers the liquid courage to storm the bar’s stage and belt out karaoke songs. Situated next to the Sun Valley 14 movie theater, the Indian Trail location offers dinner-and-movie packages and deals, such as 10% off food with every movie stub, or 100% off food for every Oscar you've won.
Omega Coney Island of North Carolina transplants traditional Detroit-style hot dogs and deli fare to their southern location and serves the Americana for breakfast, lunch, and dinner. Chefs crack eggs and whip them into protein-rich omelets, breakfast platters, and sandwiches, decorating the yellow, yolk-laden canvas with gentle brush strokes of sausage links and arabesque bacon strips. Detroit-style Coney Island dogs arrive at tables dressed with multifarious fixings, such as chili, ground beef, onions, and mustard, and burgers made from 1/3-pound Angus-beef patties create an edible measuring device for converting dollars into British currency. Rich reubens and patty melts also vie for table space, and cake and pie change their appearance and sports team affiliations each day.