French Restaurants in Monroe

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With Chloe Bistrot, French-born chef and owner Laurent Gabriel has transformed an unassuming storefront in Laurelhurst into an elegant eatery seemingly plucked straight from Paris. Inside, cherry-red upholstery, dark chestnut walls, and polished tabletops puts guests into a Parisian state of mind even before they glimpse the menu of classic French fare. Diners can begin with escargot in garlic and parsley butter before moving onto steamed mussels in a tomato, garlic, and fresh thyme broth. An extensive wine list, meanwhile, pulls together varietals culled from across the French countryside, while authentic desserts like tarte tatin rival those found in any French bakery or left carelessly on any French windowsill.

3515 NE 45th St
Seattle,
WA
US

Northwest Cuisine with a French Accent. We specialize in tasting menus featuring caviar, foie gras, and local seasonal ingredients. Located in the heart of the Madison Valley neighborhood of Seattle.

2808 E Madison St
Seattle,
WA
US

Recently opened by the owners of the popular Hangar Cafe, The Ridgeback Cafe designs couture crepes, waffles, sandwiches, and more. Stroll into the 65th Street location and dig into the signature Ridgeback crepe, an envelope stuffed, like wedding invitations, with sausage, egg, onions, mushrooms, avocado, and cheddar ($9.50). Sucrose seekers can chomp on a coco-banana crepe, adorned with whipped cream, toasted coconut, and walnuts ($7). A savory waffle tellingly named "Are you kidding me?" brandishes two fried eggs and apple-smoked bacon ($7.50), while the Triple B waffle mixes apple-smoked bacon, brie, and basil for a meal more satisfying than discovering a brick of gold in a winter-coat pocket.

500 NW 65th St
Seattle,
WA
US

As you and your dining date nestle close in Crêpe Cafe's cozy confines, you'll get to watch the crêpes get spun right in front of you. Though crêpes are traditionally a dessert, it's recommended that you start with the menu of dinner crêpes first. Whet your appetite with a bubbly-cheesed French onion soup before wrapping your reptilian tongue around entrees such as Heaven's Crêpe (Black Forest ham and swiss topped with homemade béchamel sauce and fresh asparagus, $12.95 for a regular) or the Island Girl (shrimp with fresh mango, spinach, roma tomatoes, avocado, and Swiss topped with a Caribbean lime and mushroom sauce, $15.95). Vegetarians won't have to huffily pick things out of their crêpe and then feed them to roaming restaurant dogs if they order the Westchester (avocado, swiss, caramelized onions, roma tomatoes, and spinach with sun-dried tomato coulis, $12.95 for a regular) or the house specialty, Mushroom Medley (assorted mushrooms sautéed in a white wine and garlic cream sauce wrapped in a buckwheat crêpe with gruyere cheese, $12.95).

2118 NE 65th St
Seattle,
WA
US

Place Pigalle: A User’s Guide

French Cuisine | Pike Place Market | Puget Sound Views | Intimate Seating

Sample Menu

  • Cocktail: Mariana, made with vodka, Mandarine Napoléon, Campari, and fresh lime
  • Appetizer: octopus with housemade lavender-and-fennel sausage, preserved lemon, tomatoes, spinach, and garlic
  • Entree: bouillabaisse provençale with seasonal fish, Dungeness crab, clams, mussels, prawns, saffron-tomato broth, and crostini rouille

Where to Sit: Day or night, find a window seat, or—better yet—grab a table outside to take in the epitomic Seattle sights.

When to Go: The restaurant is open seven days a week for lunch and dinner, or you can stop in for a glass of wine or cocktail at the bar.

While You’re Waiting

  • Take in the views of the bright ferris wheel, glimmering Elliott Bay, and Olympic Mountain.
  • Glance through the 11-page list of regional and international reserve wines, from champagnes to sherries.

Inside Tips

  • Don’t skip the cocktails. Bartenders squeeze fresh orange, grapefruit, lime, and lemon juice for house drinks, such as the Tuscan Lemon Drop with fresh lemon and vanilla-citrus liquor, and classics like a Hemingway Daiquiri or Corpse Reviver #2.
  • Silence your cell. Fellow diners will appreciate it, and the staff will expect it.

Fun Fact: Place Pigalle is named after the red-light district in Paris. Years before it became a fine-dining institution in 1982, it served as a bordello (masked as an inn), a biker hangout, and then a gathering place for artists and travelers.

Vocab Lesson
Dungeness crab: West Coast crab with a slightly sweeter taste than snow or king crabs.
Bouillabaisse: a Provençal fish stew originating in Marseille, typically made with several types of fish and shellfish and served with rouille on grilled bread.
Rouille: a creamy sauce blended with olive oil, breadcrumbs, and saffron.

81 Pike St
Seattle,
WA
US

Cafe Campagne: A User’s Guide

French Comfort Food | Award-Winning Fries | House-Made Charcuterie | Popular Brunch Spot | 30 Wines

Sample Menu

  • Brunch: scrambled eggs with fresh herbs and pork sausage
  • Lunch: croque monsieur
  • Dinner: crispy duck-leg confit
  • Dessert: homemade ice cream

Where to Sit: Ask for a table on the terrace, where patrons can look out on all the bustling activity of Pike Place Market.

When to Go: Try happy hour, which occurs from 4–6 p.m. Monday–Friday.

While You’re Waiting: Grab a seat at the long, wooden bar. Bartenders mix cocktails and pour 30 wines by the glass.

Inside Tips

  • Mark your calendar. Every year, the café hosts Drink Pink, a party with wine tastings and hor d'oeuvres. French accents are optional.
  • If you can’t find something on the wine list, bring your own bottle for a small corkage fee. Cafe Campagne is cool with this, as long as they don’t offer the same wine.

Press and Praise

  • The Stranger says “Cafe Campagne makes you feel like everything’s all right, especially at weekend brunch.”
  • Eater readers put the café on their list of Top 8 French Fries in Seattle.

Vocab Lesson
Croque-monsieur: originated in French cafés, this pressed sandwich is filled with ham, gruyère, and béchamel. (A fried egg turns it into a croque-madame.)
Confit: a French term used to describe food that has been cooked in oil, syrup, or—in the case of some meat—its own fat, and then preserved.

While You’re in the Neighborhood
Before: Buy a vintage poster at Old Seattle Paperworks (1514 Pike Place).
After: Catch a surprising, tongue-in-cheek production at Theater Schmeater (2125 3rd Avenue).

1600 Post Aly
Seattle,
WA
US

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