The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.
Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery’s 18+ acre estate. Founded by the Harmston family in 2003, the winery’s proprietors select grapes grown in Jo Daviess County to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.
Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
An extension of Minhas Craft Brewery, Minhas Micro Distillery's heritage of handcrafting fine spirits dates back to 1845. Today, the facility produces vodka, rum, Irish cream, horchata, and rye whiskey. Guests can visit the tour center and take home with them the latest clothing, glassware, and collectibles.
To winemaker Alwyn Fitzgerald, The Fisher King isn't just a medieval legend; he represents a way of life. According to Arthurian myth, as the wounded Fisher King grew stronger in the spring and into the summer, so did the surrounding land and harvest. Inspired by this relationship between man and Earth, Alwyn founded Fisher King Winery in spite of the Midwest's temperamental climate. There, he hand-processes the local, cold-hardy grapes that give his small-batch wines a light yet complex flavor profile. His decision to use mostly Midwestern grapes in his winemaking process has certainly paid off: his Blue Rapture white wine won a gold medal at the U.S. National Wine Competition, as well as a Best of Class and double-gold award at the International Eastern Wine Competition in 2013.
Outside of Fisher King Winery, a hanging sign with gold letters depicts the company's mythological namesake. Inside, large windows provide a glimpse of the tanks and pipes in the production area, where Alwyn and his family produce their award-winning Blue Rapture wine, alongside other dry-to-sweet red and white varietals. The tasting room's hardwood bar and tables give visitors a place to sip popular wines by the flight, glass, or bottle, and nibble on local artisan cheeses. Fisher King Winery also hosts regular live performances from local and regional musicians.
Schnitzel. Hefeweizen beer. Polka dancing. These are just a few of the facets of German culture that the German Society of Rockford has preserved and celebrated since 1964. At the group's annual German Society Oktoberfest gatherings, live bands perform and crowds take part in games such as the barmaid-stein race, which challenges men and women to carry dozens of sloshing beer steins without spilling a drop. The German Society of Rockford also organizes outreach programs, scholarships, and educational events.