Travelers follow Jo Daviess County's sprawling fields and undulating hills toward Massbach Ridge Winery?s 18+ acre estate. Founded by the Harmston family in 2003, the winery?s proprietors grow the grapes to concoct their batches of reds and whites. Members of the winery family escort guests on impromptu tours before rendezvousing in the tasting room or on the patio for samplings. The outdoor patio grants a heightened view of the vineyards below, which visitors can wander through on quests for vine-ripe copies of The Grapes of Wrath. In addition to its frequent tastings and tour sessions, Massbach Ridge Winery hosts a number of wine-related events each year.
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the wall by a complex series of anchors installed according to strict safety standards.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Health enthusiasts Tim and Becki O’Brien share their passion for vitamins, supplements, and natural foods at Apple Wellness. They help customers navigate blond-wood shelves burgeoning with detox or silhouette-slimming solutions that aid in reaching short- and long-term health goals, as well as proteins and performance enhancers that help athletes shrink enough to fit on Wheaties boxes. Their natural-foods selection includes a wealth of gluten- and dairy-free options, as well as grains and nuts sold in bulk for feeding broods of children that crop up in oversize shoes.
Jung Garden Center's five verdant locations flourish with a multitude of seeds, bulbs, and live plants to spruce up windowsills and landscaped yards. Customers can transport spring to flora-starved yards by sprinkling the seeds of the Alaska shasta daisy ($2.25/200-seed packet), or ward off colds and close social interaction by planting 10 200-seed packets of garlic chive herbs ($15). Lady Mix marigolds ($3.45 for a 50-seed packet) permeate spaces with citrusy hues, and the bright red Lizzano hybrid tomato ($5.50 for two 10-seed packets) tries to sneak out of backyard gardens disguised as a clown nose.