• For $4, you get one ticket to any regular-season home game on Sunday–Thursday (an $8 value before fees, or up to a $9.50 value online, including all ticketing fees). • For $16, you get four tickets to any regular-season home game on Sunday–Thursday (a $32 value before fees, or up to a $38 value online, including all ticketing fees).
The skincare specialists at Sweetest Lounge shower epidermises with UV-free bronzer, red light, and vitamin-enriched liquid. To create a streak-free, sun-kissed glow, a certified spray-tan tech, armed with an Infinity Sun machine, carefully spritzs a customized solution evenly across bods. Clients can wear any amount of clothing during the airbrush session, baring all for a line-free tan, or baring only midriff for a farmer's tan. The UV-free tanning elixir nourishes the skin with a walnut-extract base, botanicals, and antioxidants that help to preserve color for 7–10 days. Patrons allergic to nuts can opt for the clear-tan option, which encases epidermises with a faux tanning solution sans the walnut base or cosmetic bronzer.
Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
AVA is an upscale lounge that dishes out nutritious, Mexican-inspired meals in a softly lit atmosphere. To start, dig into a tortilla chips basket, furnished with cups of green salsa and fried beans ($4, $5 with guacamole). Beer-thirst can be slaked with one of five brews on tap, such as the Franziskaner weissbier ($5.75) and Woodchuck amber cider ($4.50), while myriad bottles, specialty drinks, and wine round out the portal to potable potations. For a main course, fill up on health-conscious eats such as the veggie burrito, a mixture of tofu, rice, spinach, and mozzarella encased in a multigrain tortilla ($7). Satisfy a jones for poultry with a nontraditional torta, which piles breaded chicken, mozzarella, a bean spread, avocados, and chipotle sauce on top of toasted bread or a multigrain wrap ($7). To correct the false belief that avocados are vegetables, order a side of guacamole ($3), proving once and for all that they're actually concentrated happiness.
The cooks at Harris Grill populate their menu with American classics. They've got a bacon cheeseburger by the name of The Burghermeister Meister Burgher, a dish of marinated chicken skewers dubbed Britney Spears, and a grilled pork dish called Prime Pork Flatiron. To complement seasonal entrees and keep patrons on their toes, the selection of draft beer rotates often.
Kaleidoscopic Egyptian tapestries hang on the stone walls of both Sphinx Cafe locations, while tendrils of jasmine- and mango-scented smoke drift up to high, vaulted ceilings. Though it was once a church, the space now exudes an aura of opulence and leisure that matches the warmth of the coffee houses in Egyptian owner Remy and Syrian Amera's native homes. “Hookah bars are different from the norm [in the U.S.], which is either a restaurant or a bar. It slows you down. You just relax here.”
Plush cushions help patrons relax at both of Sphinx Pittsburgh locations, as do more than 30 imported tobacco flavors that servers can enhance with creative add-ons such as wine, fruit syrups, and talking caterpillars. On some nights, belly dancers, fire eaters, and live musicians wind their way between hookahs. On quieter nights, Ms. Andrawes says you can find people playing card games, chatting, and sampling platters of homemade hummus and kibbeh.
Lot 17's extensive menu offers a wide variety of decadent bar fare to fill grumbling stomachs. Leap into an order of crunchy chicken nachos ($7), or dive into a seaworthy Mediterranean salad of tomatoes, red peppers, and Kalamata olives, topped with feta, fried calamari, and lump crabmeat ($10). Lot 17 also offers enticing wraps, sandwiches, and entrees, including the salmon BLT, a hoagie-roll-shaped horn of plenty stuffed with grilled salmon, dill mayo, bacon, lettuce, and tomato ($9). As for land-meat eats, the black and blue Cajun-seasoned burger arrives blackened and topped with bacon and bleu cheese ($8.50), while tender baby back ribs make like a surrealist comment on the fluidity of time and melt off the bone into a bed of fries and slaw ($13 for a half rack, $17 for a full rack).