The McGinnis Sisters specialty stores are run by the coincidentally named McGinnis sisters. This is a truly familial enterprise, founded by their mother and father in 1946. The daughters expanded the store's selection and gravitational pull throughout the years while still retaining the literal mom 'n' pop attention to detail and quality. Fresh and local products dominate the shelves in each of the cozy markets. Chicken and pork fill meat cases, while recently reeled catches grace the icy displays at the seafood counter. You'll find quality deli meats and even freshly prepared lunch sandwiches ($4.99–$5.99) at the in-house delicatessen. Follow your whiskers to sniff out locally acquired cheese or daily-made bakery sensations.
The Getaway Cafe has its own way of defining the notion of a family-friendly restaurant: Owned by husband and wife Lou and Nancy Manolios, the restaurant has seen all five of their daughters work between its walls, and Lou's nephew, Christopher, is the general manager. Running a restaurant was a lifelong dream of Lou's. He grew up in a close family and was washing dishes at his grandfather's restaurant at the age of 12, an age when many boys are only washing their footballs. Now, at Getaway Café, he and his wife have created a large, eclectic menu with everything from baby-back ribs to fresh seafood and weekend breakfasts. They also host a variety of events such as martini nights with live entertainment and wine dinners.
Pittsburgh Water Limo’s fleet of Coast Guard–certified water taxis have ushered patrons down each of Pittsburgh’s three rivers since 1999. At the helm, captains combining more than 150 years of experience oversee safe transport as guests imbibe beer, wine, or bottled water while the skyline steadily rolls past. The taxis charter regular trips to Pirates and Steelers games or ferry passengers looking to sightsee the city.
Giant Eagle's spread of more than mild to pungent cheeses amasses more than 400 varieties of aromatic curds from around the world. Parmigiano reggiano ($18.99/lb.) complements rustic tomato sauce and earthy olive oil with firm bites that break into chunks for salty hors d'oeuvres. Cotswold cheese combines mellow double Gloucester with onion and chives ($12.99/lb.), a savory mix that melts into a smooth, hearty sauce when heated on stovetops or placed in a tanning booth. Discerning palates gravitate toward Market District red-wax gouda ($8.99/lb.), a silky cheese whose mild taste artfully underscores the delicate flavors of white wines and fruity reds. A cheese glossary helps shoppers navigate the aisles, paring hard or soft wedges with a fondue recipe or ripened sweater. Additionally, Giant Eagle’s low-fat cheeses deliver fortifying doses of calcium while cutting down on calorie content.