When three eggs get mixed up with ham, jack cheese, scallions, tomato, and green pepper, they drop out of school and get in trouble with the law, unless you incarcerate them behind your tooth bars. With today's Groupon, get $20 worth of classic American breakfast and lunch for $10 at The Peach Café in Monrovia. The Peach Café's all-day breakfast menu is stuffed with pancakes, bacon, and crispy hash browns, and the all-day lunch menu has fresh and healthy wraps, panini sandwiches, soups, and salads.
As a child growing up in the former Yugoslavia, Dragica Grabovac unleashed her love of cooking by baking dozens upon dozens of holiday cookies in her family's kitchen. After coming to Los Angeles as an adult, she continued to nurture her culinary skills by entertaining guests from across Europe and the United States. Today, she draws on that rich background while preparing schnitzel, crepes, stuffed cabbage, and other Croatian-inspired cuisine at Cafe LuMar. She also stocks close to 200 items imported from Croatia, including jams, smoked meats, and wine, according to Pasadena Star News.
Whether you visit Cafe LuMar for dinner or Sunday brunch, you'll likely be tempted by Grabovac's crepes, which come stuffed with a choice of sweet or savory ingredients. Read on for a quick rundown of flavors.
|Rosehips and Apricots||Nutella|
|Marmalade made with floral rosehips or sweet apricots complements fresh strawberries in this delicate treat.||Sliced bananas and strawberries sink into the creamy chocolate-hazelnut spread inside these dessert crepes.|
|A choice of savory ingredients such as ham, cheese, and bacon fill roll-ups at Sunday brunch.||Garlic shrimp simmered in white wine sauce meld with mushrooms and cheese inside this savory option.|
The friendly baristas at Hyper Coffee steam and stir up frothy espresso beverages and sate appetites with fresh sandwiches in a spacious, comfortable independent coffee shop. Grilled chicken snuggles under layers of honey ham and swiss cheese in the chicken cordon bleu panini, which is significantly more popular than its uncooked cousin, chicken cordon rouge. On the vegetarian panini, roasted red pepper and avocado schmooze with feta cheese, red onion, and spinach in a homemade dressing. Frothy foam floats atop steamed milk and espresso in the café latte, which baristas fortify with honey and hazelnut to make the Nuttin’ Honey latte, and caramel syrup melts into hot espresso and steamed milk under a frothy cloud of foam in the caramel macchiato. The Full Moon, which combines three shots of espresso with steamed half and half, honey, and vanilla, gives customers a morning boost without having to tell ghost stories to roosters.
Tea Bar Cafe’s menu is stuffed with Asian-style cuisine and a large selection of boba teas, slushies, shaved ice, and other delicious treats. Fend off a malicious appetite with stinky tofu ($4.75)—the popular and odoriferous dish of fermented tofu—or a serving of fried squid balls ($4.25). Plenty of entrees are available to silence a belly button that won’t stop yapping, such as teppan pork ($6.99) or a fried chicken filet rice set served with black pepper and mushrooms ($6.99).
Grandpa's Tea House was started in the early months of 2011 by two individuals who were seeking healthier food and drinks for their friends and family. Grandpa's Tea House's opening in Arcadia, CA on July 1, 2011 marks the beginning of a path towards a better alternative to the American habit of BURGERS/SODA. We are offerin
The produce smashers of Blend it Healthy specialize in juices and smoothies free of artificial sugars, processed ingredients, and canvas-painted still lifes of fruit. Patrons can devise custom blends, but many opt for the chef-designed concoctions. These are categorized into three types: light ice-blended drinks, such as the kiwi-orange Kiwige; natural smoothies, including the Pahple made of papaya, honeydew, and apple; and filling meal replacers, which feature a whole day's worth of fruits and vegetables.