With pewter chandeliers, high ceilings, and crisp white booths and tablecloths, Opera establishes its sense of style before patrons even sit down. The space blends ultra-modern sensibilities with a tinge of old-world flair, hinting at an eclecticism that also informs the menu. Here, lunches and dinners can be inventive or familiar; casual or meticulous; served on a plate or served trailing behind a paper airplane flung from the kitchen. Cooks can do everything from prepare a simple spaghetti with homemade meatballs to elevate pan-fried sole with nut butter, field mushrooms, and freshly squeezed lemon juice. And they don't just stick to Italian cuisine, either?they also prepare Spanish paella and even gourmet tacos. This diverse approach applies to the dessert menu, as well. Customers can conclude their meal with the likes of classic American apple pie, Italian tiramisu, English bread pudding, or French cr?me br?l?e.
Staff Size: 2?10 people
Most popular offering: Cooking Parties & Private Event Catering
Pro Tip: Food Lovers and those craving face-to-face fun interaction should be invited!
Good for Kids: Yes
What sets your business apart from your competition?
My business is one of only a few unique to Southern California that provide in-home instruction and demonstration cooking parties. Our menus include recipes that have been handed down from generation to generation. We offer a menu that ranges from comfort Soul Food to Thai Food with a twist.
What was the inspiration for starting this business?
I decided to start this business after completing my cookbook titled _The Dish, which is a collection of short stories and recipes that speak to how I came about developing and obtaining some of the family favorites. Completing the cookbook made me realize how great it would be to share the recipes with a live audience participating._
What?s your favorite part about your job?
The opportunity to create meals for people who enjoy the art of cooking, and to meet and make great friends.
Is there anything else you want to add that we didn't cover?
We like to tailor our menus to satisfy the client's desired atmosphere. We interview the client about their intended guests and the vibe they would like to create for the special event.
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