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Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
There's almost no limit to what the candymakers at Temptations Chocolate Factory will dip in chocolate. Their cavalcade of candy features standards such as chocolate-covered strawberries and bananas, as well as more creative morsels, including chocolate-covered Twinkies and jalapenos dipped in chocolate. Cooler treats include smoothies, whipped cream-topped milkshakes, and banana splits. Diners can also sip coffee to warm up after indulging in a sundae or a slow dance with Mr. Freeze.
The way to a man’s heart is through his stomach, but so is the way to keep him healthy. That’s why Good Food Market has been stocking their shelves with palatable, organic items for the last 25 years, ensuring every meal combines the needed nutrients for an active lifestyle and the flavors that keep them coming back for more. Shoppers can peruse the staples of diverse cuisines from the Middle East and Latin America before heading to the deli counter, which parades a lineup of fresh cuts of cheese and meats available by the pound or the desired intricacy of cheese-log cabins.
At Seattle Chocolate Salon, chocoholics eagerly bounce from tables loaded up with gourmet chocolate bars and truffles to ones holding cocoa drinks and chocolate fountains. They're fueled by caffeine and the rush of endorphins that comes from tasting so many chocolates, watching chocolate-crafting demonstrations, and listening to talks given by chefs and confection experts.
Of course, chocolate isn't nearly as fun on its own as it is paired with wine, so the event also includes wine tastings. Those who haven't rubbed chocolate all over their wrists at this point can swing by the Artisan Fragrance Salon to spritz niche fragrances. Entry to the fragrance salon is included with admission to the chocolate salon.