When three eggs get mixed up with ham, jack cheese, scallions, tomato, and green pepper, they drop out of school and get in trouble with the law, unless you incarcerate them behind your tooth bars. With today's Groupon, get $20 worth of classic American breakfast and lunch for $10 at The Peach Café in Monrovia. The Peach Café's all-day breakfast menu is stuffed with pancakes, bacon, and crispy hash browns, and the all-day lunch menu has fresh and healthy wraps, panini sandwiches, soups, and salads.
Since its modest beginnings as a three-table Arcadia eatery, Starlight Express Chinese Food has expanded into an Old Town Monrovia venue packed with a large dining area, a steam table of quick-serve Chinese favorites, and an array of cooked-to-order specialties. Inside the kitchen, chefs prepare shrimp with black-bean sauce alongside plates of spicy kung pao scallops and sweet-and-sour chicken. The chefs' healthier steamed-veggie dishes fill niches in low-sodium diets. Blue pendant lamps light dining-room tables, and red paper fans and framed Chinese characters adorn the walls, with translations meaning "luck," "dragon," and "remember to buy eggs."
SR Indian Cuisine's owners love giving back to their community. They do it through fundraisers, neighborly gestures, and by giving them the opportunity to experience authentic Gara Bania-style Indian fare, a homemade food rich in spices and fresh ingredients such as potatoes, lentils, chicken, and rice. Their menu of clay oven-cooked fish in curry sauce, lamb biryani, goat curry, and saag paneer is prepared that way daily and served in a welcoming and friendly environment.
Philly's Best prepares authentic Philadelphia-style sandwiches with fresh ingredients and traditional Amoroso rolls imported from the land of non-brawling brothers. Dig into a cheese steak, whose thinly-sliced meatstack is layered with molten white American cheese ($5.99), or challenge your mouth to duel with the Italian hoagie, a breaded battering ram of capacolla, salami, mortadella, and provolone ($5.99). Chicken sandwiches, burgers, and plenty of genuine Philly extras are also available—pair up your meal with Wise chips, Frank's soda, the non-alcoholic Pennsylvania Dutch Birch beer, and Tastykakes. Click here to browse through the restaurant's menu.
The Slaw Dogs owner, Ray Byrne, probably didn't realize at the time that the Thai coleslaw he brought to a barbecue would become the inspiration for a business featured on ABC and mentioned in Travel + Leisure. According to a Food Network spot on The Slaw Dogs, Byrne tossed some of his extra slaw onto a hot dog and realized that he'd made a tongue-shattering discovery. With that slaw dog as his guide, he opened a hot-dog joint where his original discovery stars on the menu, jazzed up with accents of satay dressing and sesame aioli. But unlike Alexander Graham Bell, who invented the telephone and then pretty much sat around eating Cheetos and playing scratch-off lotto tickets, Byrne isn't satisfied with a single invention. In fact, LAist praised Byrne for his ability to "take seemingly clashing flavors and make them work together," as evidenced in the Green Monster dog with garlic salsa verde or the gigantic TNT Super dog, a tortilla-wrapped spread of bacon pastrami, beer chili, and fries.
The Slaw Dogs also lets patrons build their own dream dogs out of 11 different franks, 10 sauces, and more than 50 toppings, such as kimchi, goat cheese, or truffle oil. The possibilities are almost endless; a group of Caltech students recruited by the Food Network calculated a whopping 35 quintillion total combinations.