Sugar & Spice and its friendly staff of sweet-slinging comrades craft gourmet cookies and other delectable edibles. Take a seat in one of Sugar & Spices' wrought-iron chairs with a confectionary creation, including intricately decorated cookies shaped like nature's most wondrous creations, such as snowflakes and mittens ($3). Those looking for treats sans intimidating diameters can outfit each hand with a marshmallow- or caramel-laced brownie or gooey dessert bar ($1.50), perfect for quick dips in cups of coffee.
At Great Harvest Bread Co. we specialize in whole grain breads & sweets. We mill our own flour and bake from scratch every day! We use only natural & fresh ingredients, including local wheat & honey. Taste the amazing Great Harvest difference!
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even “comparable to a strip at an elite steakhouse.”
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef’s natural flavor.
Red Rooster Café delights hungering tongue buds with belly-warming forkfuls of breakfast, lunch, and baked offerings. Owner Donna Godwin specializes in country-kitchen comforts, from old-school blue-plate lunch specials to the hearty pie slices and homemade jams. Morning munchers can start their day or day-like dream with an order of hearty buckwheat cakes ($5.29), homemade biscuits and gravy ($5.99), or the breakfast burrito, a flour tortilla teeming with scrambled eggs, hash browns, sausage, and cheddar and capped off with green chili ($8.99).