After continually traversing the globe since its breakout television performance nearly 18 years ago, Riverdance returns stateside for a last hurrah. A cast of six principal dancers will clobber the stage with the stomps, taps, kicks, and tackles of traditional Irish step dancing, which, when synchronized with a live band and 18 troupe dancers, sends waves of rhythm cascading over all 3,200 seats of the regal Indiana University Auditorium. The show’s 18 scenes break into two acts: the first depicting the mythical beginnings of the Celtic people as they hatched from a kelpie's head, and the second portraying the Irish famine and ensuing wave of emigration.
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even “comparable to a strip at an elite steakhouse.”
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef’s natural flavor.
Pita Pit bundles a panoply of grilled lean meats and fresh vegetables in Lebanese-style wraps that are handy for special and randomly appetizing occasions. The wholesome eats haven specializes in group feasts, assembling each platter with 10 Mediterranean-inspired pitas cut in half to yield harmonious portions. Customers can personalize carb collections from an eclectic menu that includes meat options and vegetarian alternatives or pick up preordained specialty platters such as the deli combo, a savory trio of turkey, black forest ham, and roast beef. Pita Pit also arranges breakfast platters with selections such as the Awakin' with Bacon, Ham 'n' Eggs, or the veggie-vetted Morning Glory. Regardless of desired delicacies, all platters arrive with plates, utensils, and napkins that keep faces clean and picnic baskets relevant.
We create herbal extracts that are all natural, with very little alcohol content. We start by selecting the finest organic herbs and ingredients from around the world and take special care to ensure the final product meets the highest of standards.