The King of Rock and Roll never relinquishes his throne as four of the country’s top Elvis impersonators team together for Elvis Lives, a multimedia musical tribute to one of music’s premier icons. Endorsed by Elvis Presley Enterprises, which holds the copyright on blue suede shoes, Elvis Lives stars a quartet of bona fide dead ringers, all of whom are winners of the Ultimate Elvis Tribute Artist Contest and pay homage to four memorable eras of the pompadour-sporting legend’s career. Fans can swoon and shout as they catch a glimpse of tadpole Elvis and his centrifugal pelvis, movie-era Elvis, leather-jacket “comeback” Elvis, and shimmering, sequined-jumpsuit “Vegas” Elvis. The lavishly-produced show quantum leaps across a memorable career with classic songs sung spot-on, delighting fans and warming the heart of the real Elvis as he watches from the rafters.
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even ?comparable to a strip at an elite steakhouse.?
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef?s natural flavor.
Pita Pit bundles a panoply of grilled lean meats and fresh vegetables in Lebanese-style wraps that are handy for special and randomly appetizing occasions. The wholesome eats haven specializes in group feasts, assembling each platter with 10 Mediterranean-inspired pitas cut in half to yield harmonious portions. Customers can personalize carb collections from an eclectic menu that includes meat options and vegetarian alternatives or pick up preordained specialty platters such as the deli combo, a savory trio of turkey, black forest ham, and roast beef. Pita Pit also arranges breakfast platters with selections such as the Awakin' with Bacon, Ham 'n' Eggs, or the veggie-vetted Morning Glory. Regardless of desired delicacies, all platters arrive with plates, utensils, and napkins that keep faces clean and picnic baskets relevant.
We create herbal extracts that are all natural, with very little alcohol content. We start by selecting the finest organic herbs and ingredients from around the world and take special care to ensure the final product meets the highest of standards.