When you stay at The Pollard Hotel in Red Lodge, you'll be in the mountains and within the vicinity of Red Lodge Ski Area.
Make yourself at home in one of the 38 individually furnished guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have hair dryers and bathrobes. Conveniences include clock radios, housekeeping is provided daily, and irons/ironing boards can be requested.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including a sauna and a fitness facility. This hotel also features complimentary wireless Internet access and a fireplace in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of The Pollard Hotel.
Business, Other Amenities
Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Since 1993, Cirque Dreams' family-friendly variety extravaganzas have called upon a cast of acrobats, strongmen, and daredevils to wring the oohs and aahs out of audiences with tremendous feats of derring-do. During each themed production, more than 100 performers garbed in dazzling outfits twirl high in the air, contort their bodies into impossible shapes, and solve long division problems to earn uproarious applause from the crowd. At Dream Studios in Pompano Beach, Florida, hundreds of contracted artists from around the world develop their skills and prep for Cirque Dreams performances under the direction of Neil Goldberg and his team of choreographers, contortionists, and designers.
The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even ?comparable to a strip at an elite steakhouse.?
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef?s natural flavor.
Don't be alarmed if you approach what you think is the ice cream truck, and you see a block of swiss cheese emblazoned on the side. Sweet teeth are soon forgotten with one whiff of molten cheese emanating from Cheddar's Gourmet Grilled Cheese.
Though diners can sate cravings with simple cheddar and swiss sandwiches, paired with creamy tomato-basil soup, this food truck's specialty is grilled cheese with a twist. Between slices of colby jack and provolone, diners opt for ham or turkey, topped with basil or pickles. Signature sandwiches include the Gold Rush, which stuffs mac 'n' cheese inside, and the BBBT, with bacon, basil, blue cheese, and tomato.