From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Gastropub & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own?but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.
Theo’s Cafe welcomes customers to a comfortable eatery and the wafting aromas of Greek-infused fare grilling to perfection. The menu features multitudinous custom-crafted burgers such as the signature Theo’s Special, which packs a brick of feta cheese between two patties and a sesame-seed bun ($5.25). Those who'd rather chew through a non-burger can sic their teeth on the teriyaki chicken sandwich, which slathers a tasty fillet in tangy sauce ($3.99), and salad fans can crunch into the greek salad with fish, a dish that injects the flavors of the sea into a bed of lettuce, cucumber, olives, feta cheese, and tidbits of pita ($8.99).
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
In the late 19th century, immigrant steel and coal workers from Italy would enjoy quick pizza lunches, baked in trays and sold by the square. Many things have changed since then, but the pizza hasn't. The cooks at Carlo's Italian Bakery Pizza keep the tradition of bakery-style pizza alive, making fresh dough and sauce in-house each morning. The pizzas are baked until the crust is slightly crunchy and the sauce is piping hot. The grated provolone and toppings are only added once the pie comes out of the oven, cultivating a unique flavor and preventing the discomfort caused by pizza toppings screaming in the oven.