Theo’s Cafe welcomes customers to a comfortable eatery and the wafting aromas of Greek-infused fare grilling to perfection. The menu features multitudinous custom-crafted burgers such as the signature Theo’s Special, which packs a brick of feta cheese between two patties and a sesame-seed bun ($5.25). Those who'd rather chew through a non-burger can sic their teeth on the teriyaki chicken sandwich, which slathers a tasty fillet in tangy sauce ($3.99), and salad fans can crunch into the greek salad with fish, a dish that injects the flavors of the sea into a bed of lettuce, cucumber, olives, feta cheese, and tidbits of pita ($8.99).
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
In the late 19th century, immigrant steel and coal workers from Italy would enjoy quick pizza lunches, baked in trays and sold by the square. Many things have changed since then, but the pizza hasn't. The cooks at Carlo's Italian Bakery Pizza keep the tradition of bakery-style pizza alive, making fresh dough and sauce in-house each morning. The pizzas are baked until the crust is slightly crunchy and the sauce is piping hot. The grated provolone and toppings are only added once the pie comes out of the oven, cultivating a unique flavor and preventing the discomfort caused by pizza toppings screaming in the oven.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.
Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.
The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.
The morning meal at Kickback Jack's will leave you doing jumping Jills. Sample a plate of original flapjacks ($5.99) or remix a classic fix with a pile of mocha silk flapjacks creamily caulked with chocolate mousse and topped with a dusting of powdered sugar and whipped cream ($6.99). Hearty, geometrically undefined skillets boast a bounty of fresh ingredients with combos such as the Bahama Mama, fully loaded with smoked chicken-apple sausage fried to perfection with onions, fire-grilled corn, red peppers, mushrooms, avocados, and cheese served atop baja chipotle sauce ($11.99).