There may be a lot of playtime at The Language Workshop for Children, but don't think the students aren't learning; during classes, instructors use songs, games, toys, and more to teach children the basics of tongues such as French, Spanish, and Chinese.
The Language Workshop is the brainchild of François Thibaut, who created the school in 1973 after years of observing how children learned languages. In the same vein, instructors understand that even infants can pick up a second language, and they teach anyone from 6 months to 9 years old in group classes, with private lessons available for older students in certain locations.
Bodily alignment can help create order in the mind and heart as well, according to Omni Kitts Ferrara, the professional dancer who owns Yoga Montclair and sister studio Yoga Morristown. At the Yoga Alliance approved 200 RYS and 500 RYS studios, she and her team of Yoga Alliance–certified teachers shepherd students toward the peace and goodness that lie within using flowing movements and moments of meditation. They welcome students of all experience levels and walks of life, inviting them to stay "as long as the conversation intrigues [them]." To cultivate physical and metaphysical strength, classes pair inspirational words with poses as playful as a puppy fetching a red clown nose. Instructors begin each session with a mind-centering exercise before launching into stretches, balances, and breath work that melt stress and bolster flexibility. Basic and Gentle routines teem with beginner-friendly poses and alignment guidance, and Level I/II classes ready students for intermediate-level backbends, headstands, and handstands.
Knife Skills 101 is taught by Cuisine Inspirations owner, Scott Savokinas, a seasoned chef who relishes every aspect of the culinary craft. He'll teach you the safest and deftest ways to dice, slice, mince, and chop, putting meats and veggies in the savoriest shapes while shaving time and awkwardness off kitchen routines. While you learn to cut an onion without making it cry and grate garlic without triggering its earsplitting burglar alarm, the chef's friendly banter and helpful hints foster a comfortable, entertaining atmosphere. At the end of the class, students and chef partake in whichever dish was prepared during the demonstration.
Tia Harris, a mother and a Montclair resident since 2008, couldn't have predicted that an activity she enjoyed as a relaxing hobby would later become her full-time career. She was laid off from her previous job in 2011 and found herself turning to beading as a stress-reducing creative outlet. Embracing her entrepreneurial spirit, Harris decided in 2012 to open TiaMarie Beading Studio, where she shares her passion with other jewelry enthusiasts. She told Barista Kids that "We are striving to create a sense of community and a fun place for creative ideas to come together."
To accomplish the studio?s goal, Harris handpicked her team of multitalented instructors, which includes a former interior designer, a certified fine-arts teacher and writer, and a graphic-design expert. In addition to teaching classes, the friendly crew regularly hosts birthday parties and girls' nights out, where ladies can learn the art of wire wrapping?one of the oldest known jewelry-making methods next to training cobras to coil around your wrist.
If you want to become a successful actor, you could watch your favorite stars in movies or read up on various techniques. Or you could study under Luigina Vecchione Curran, the Artistic Director at DennyLoo Studios. The actress, director, and acting coach brings her on-camera and on-stage experiences—as well as her stint at Playhouse West with Jeff Goldblum, Robert Carnegie, and Bill Esper of Esper Studios —to her students during interactive classes and workshops. Once here, she delves into scene studies, improv, and monologues about monologues to help her students boost confidence and build a wide range of skills that will assist them in getting auditions and landing acting jobs.
Bar Academy 101?s co-owners Robert and Nicki have more than 15 years of experience in the bartending business between them. They emphasize hands-on learning during courses at a 24/7 model bar, where students can spend unlimited hours practicing the two main skills of bartending: mixing drinks and pouring them into patrons? outstretched hands. Robert and Nicki share the skills they?ve learned in the field at the school?s glossy wooden bar stations, which feature tools and bottles much like those found in typical watering holes. This hands-on learning ensures that pupils are prepared for job placement at the end of courses. The dedicated team meets one-on-one with graduates, matching them with openings in local bars and restaurants.