Juices headline the menu at Manhattan Juice Bar & Cafe, but these aren't just any juices. These raw varieties are created mostly from organic wheat grass, healthy vegetables such as kale and carrots, and though fresh apples and citrus fruits lend a tinge of sweetness. Fresh fruits also show up in the juice bar's smoothies, which are blended with protein powder and non-dairy milk, such as coconut milk, almond milk, and organic flax milk.
But Manhattan is so much more than a juice bar. The cafe's lunchtime menu includes healthy wraps and paninis, many of which feature vegan toppings such as house-made hummus. The desserts are just as tantalizing and healthy, with options such as gluten-free vegan energy balls and bars.
It didn't take long for Trumpets Jazz Club to build its reputation. In its early days?the club opened in 1988?they were already booking shows with greats such as Wynton Marsalis and Dave Valentin. Since taking over the club in 1999, musician Enrico Granafei has looked to uphold that standard, filling the calendar with everything from nationally touring acts such as the Jackie Allen Quintet to tribute shows. It's easy to grab both a show and dinner here, with a dining menu of elegant entrees such as grilled salmon and filet mignon. There's Sunday brunch too, which includes a mimosa and no extra charge for performances or for performing your own air trumpet.
Whether students are newcomers to the bartending scene or have been moonlighting for years, the teachers at Mix 'Em Up can prepare them to mix, serve, and run the business end of a bar with speed and a smile. From handy acronyms to keep the mixing ratios in mind to bar flair such as bottle flipping, the school teaches all of the skills you need to succeed on the job?and connects you to those jobs through a local and national career database.
Since its post-Prohibition opening in 1933, the Cloverleaf Tavern has been owned and operated by the same family, serving a hearty menu of casual American and international eats. Begin a meal with the counter-intuitively best-selling hot, bubbling crab dip, a mouth-watering concoction of fresh crab meat baked in a gooey white-wine-cheese blend and served with toasted baguettes ($9.99). Pub classics abound, such as the charbroiled burgers ($7.49+) and irish cottage beef pie, with brown gravy and hearty vegetables bubbling under the mashed-potato crust ($12.99). Cloverleaf Tavern, which was the first saloon in Caldwell to secure a liquor license after Prohibition, also proffers a full bar and vast beer selection of 25 beers on tap, plus more than 50 bottled brews, which makes it an ideal place to stop for a post- or prework celebration.